- upfu - 2 Cups
- soda - 2 teaspoons
- munyu - 1 teaspoon
- sinamoni - 2 mashupuni
- nutmeg - 1/2 teaspoonfuls
- ginger - 1 teaspoon
- shuga - 2 makapu
- mafuta aporoke - 1 1/4 Makapu
- mazai - zvikamu zvina
- karoti - 3 Cups
- walnuts - 1 cup
- mazambiringa akaoma - 1/2 mukombe
- Glaze: kirimu cheese - 480 gmm
- bhakoni unsalted bata - 1 Piece
- yehuga yakakoswa - 2 Cups
- maple syrup - 1/4 girazi
1. Preheat oven kusvika 175 degrees. Sungai mufananidzo wemuffin ane makamuri gumi nemaviri ane mapepa emapepa, girai nemafuta uye mushoma musasa nefurawa. Karoti tsvina uye grate. Kutema walnuts makuru, kana uchiishandisa. 2. Sanisa upfu, sodha, munyu, sinamoni, nutmeg uye ginger mudivi rinenge riri mukati. Bharai shuga uye mafuta muhombodo huru ine muvhenganisi. Wedzerai mazai nechaputi. Wedzerai musanganiswa weupfu uye musanganise kusvikira musanganiswa wacho wakaenzana. Nyora muhoti, walnuts uye mazambiringa, kana akashandiswa. 3. Gurai mukanyiwa pakati pemapepa emapepa, muchizadza imwe neimwe 3/4. 4. Bika muffin kubva pamaminitsi gumi nemasere kusvika gumi nemana. Regai itonhorere kwemaminitsi mashanu, uye tendera kubvongodza zvachose pachigamba. Panguva ino, gadzira icing yakaisvonaka. Muchivhenganisi chebhodhoro, chipiro zvose zvinoshandiswa zve glaze nemusanganisi wepakati rinokurumidza. Isai icing mufiriji kwemaminitsi 10-20. korora icing yakabikwa nekakoti karoti muffin.
Kushumira: 8