Chicken inopinda mubheconi

Chicken fillet akaiswa muzere wepandeti gumi. Chimwe nechimwe chazvo chakanaka Zvokudya:

• Mafupa ehuku - 2 zvidimbu
• Cheese creamy - 200 Grams
• ChiBulgaria pepper - 2 zvidimbu
• Parsley chopped - 1 st. a spoonful
• Dill akachekwa - 1 p. a spoonful
• Bhakoni yakasviba-inopfungaira - 8 Zvimedu
• Munyu, pepper - - Kutora

Mirayiridzo

Chicken fillet akaiswa muzere wepandeti gumi. Mumwe nomumwe wavo anorohwa zvakanaka, ndokuzorwa nemunyu uye pepper. Chengetedza kamu kisiki pane chicken fillet. Zvadaro, sarudzai chimwe chikamu chekudya chekudya neyemuchero wakakoswa uye pepper yakagadzirwa. Isu tinoshandura chinhu chose mumutambo wakaoma. Ipapo rugwaro rumwe nerimwe runofanira kuputirwa necheka rebhekoni. Isu tinoparadzira mapepa acho mukabiki kubika zvishoma nezvakakora nemafuta emichero. Iko fomu inofanira kunge iri shoma-mipumburu inofanira kuva yakasimba. Bika kwemaminitsi makumi matatu pa 180 degrees, mushure mokunge yakanyoroveswa uye yakashumirwa. Bon appetit!

Kushumira: 8