- upfu - 1 kirogram
- mukaka - 400 Grams
- mazai (mapundu) - zvidimbu 5
- shuga - 380 Gramu
- mafuta kana margarine - 300 Grams
- munyu - 0.5 maaspuni
- mbiriso - 40 Grams
- kirimu yakasviba - 1 st. a spoonful
Mumukaka unopisa, shambidza mbiriso, uwedzere hafu ye kilogram yeupfu, funganya zvakanaka uye rega mukanwa upe kaviri munzvimbo inotonhora. Mushure meizvozvo, wedzisa munyu, majeka, mupfu uye nehuga uye mutsvuku. Itira, dururira imwe 0.5 kg yeupfu uye ufukidze hupfu. Pakupedzisira, wedzera margarine kana kuti mafuta. Iyo mukate haifaniri kusunga maoko, kana kumativi emidziyo. Isa chifukidziro nechirabwe uye uise munzvimbo inodziya kwemaawa 1.5-2. Apo bundu rinopindirwa, riise pabhodhi, rinosaswa neupfu, kugovana mumatanda. Tinocheka matanda muzvidimbu zvakafanana uye tinotinha mipira kubva kwavari. Isu tinogadzika basa rekubika mabhizi mafuta akawanda kubva kune mumwe, nokuti mukanyiwa uchasimuka. Uye uise munzvimbo inodziya kwemaminitsi makumi maviri. Nepo ramangwana rakanaka rakakodzera, sanganisa kirimu yakasviba neupfu uye bhotela. Preheat oven kusvika 230 degrees. Iye zvino fambisa chikamu chechindwe kusvika kune peji uye uvaye mafuta nemusanganiswa. Pamusoro uye shuga uye utumire kuhvini kwemaminitsi gumi nemashanu. Zvigadzirwa zvakagadzirwa zvakanaka zvinoshandiswa zviri nani patafura zvishoma zvakakonzerwa. Bon appetit!
Kushumira: 12 pcs.