- Butter - 60 Gramu
- mafuta omuorivhi - 2 zvinhu. spoons
- boka re basil mashizha - 1 pande
- boka reparsley - 1 kipande (1/3 yebasil)
- garlic - 2 meno
- bhuruu eiii - 1 pande
- munyu - 2 Pinch
- pepper - 1 pinch
- chingwa che ciabatta kana chingwa cheFrance - chikamu chimwe
- Parmesan cheese - 1 1/2 makapu
1. Isa bhotela, mafuta omuorivhi, basil, parsley, garlic uye anyanisi mune mukombe wekugadzira zvokudya. Shandisai zvose zvinoshandiswa zvakakwana kusvikira musangano wakafanana unowanikwa. Nyaya nomunyu uye pepper. 2. Gura chingwa muhafu uye girasi mahafu maviri nemafuta e-basil akagadzirwa. 3. Fongedza zvikamu zvehafu pamwe nekuputira muzamu. Bika muchoto pa12 degrees kwemaminitsi 10. 4. Tora chingwa kubva muchoto, gurai halve uye musasa rimwe nerimwe rakagadzirwa neParmesan cheese. Dzorerai zvigaro zvakare muchoto, wedzera moto kusvika kuma2 digrii uye gadzira chingwa kusvikira cheese isungunuka zvachose, hafu yechingwa haizoshanduki tsvuku dzegoridhe. 5. Gura chingwa muzvidimbu uye ushumire.
Kushumira: 6