- mbiriso yakaoma - 10 Grams
- shuga - 100 Gramu
- Evha - 1 pande
- mukaka - 215 milliliters
- bhegi revanillin - 12 gramu
- mazambiringa akaoma - 100-150 grams
Sakanidza mbiriso ne 1 teaspoon yega shuga, wedzera mukaka wakachena uye usvitse kusimudza kwemaminitsi makumi maviri.Sungunura hafu ye sludge. Simudza upfu. Muchidimbu, isa hafu yakanyungudutswa yekisiki yakasviba, hafu yeshuga, vanillin uye mbiriso. Isa uye uwedzere hupfu. Knead the dough uye uiise munzvimbo inodziya. Kana zvakakosha kuti uite rutivi rwese rwemuedzo, 1 masikati masikati. Ita iyo nehafu yechipiri yemafuta akanyungudutswa, usasasa hafu yepiri yeshuga nemafuta akaomeswa. Dzorera chikwereti muzvipumburu uye uzvicheke zvidimbu 3-4 masikati Fold the buns pane baking sheet uye rega vamuke zvakanaka kwemaminitsi makumi matatu.Akagadzirwa, vadzivhare nesirasi.
Kushumira: 27