Chocolate-orange mousse

Zvisiyanisa mavara kubva kumapuroteni. Isai chokoti, yakaputsika muzvidimbu, mupuriko, yakasvibirira Misungo:

• Chokoti - 200 Gramu
• Shuga - 2 Art. spoons
• Butter - 1 Art. a spoonful
• Egg - 4 zvidimbu
• Orange peel - 1/2 Teaspoon
• Orange juice - 1 st. a spoonful

Mirayiridzo

Zvisiyanisa mavara kubva kumapuroteni. Isa chokoti, borosi uye shuga zvimedurirwa muzvikamu muhomwe. Zviri mukati meputi nechokoleti inoputika pasi pekupisa. Bhabha whisk in a tight foam. Yolks yakasanganiswa ne grated orange peel, juice yearangi, uye kuzununguswa. Chokutanga funganisa zvimedu uye chokoti yakanyauka, uye wedzerai musanganiswa unogadziriswa kuva mapuroteni uye zvakare nyatsobatanidza. Musanganiswa unoguma unodururirwa mumagirazi kana mufora uye unoiswa mufiriji kusvikira yakanyatsosimbiswa - inenge 1 awa. Kunyanya zvakanaka iyi mousse ya chocolate inouya nevanilla ice cream bhora.

Kushumira: 6-7