Chokoti bhitoro nesinamoni mu glaze

1. Itai kuti mupfeke. Gadzirai zvose zvakaoma zvinoshandiswa mumudziyo muduku. Zvisungo: Mirayiridzo

1. Itai kuti mupfeke. Gadzirai zvose zvakaoma zvinoshandiswa mumudziyo muduku. Wedzera ghee uye funganisa neforikisi kusvikira musanganiswa uchitaridzika sejecha rakaoma. Ita zvakasarudzwa. 2. Ita bundu. Preheat oven kusvika 220 degrees. Shandisai fomu ne 1 kiyiyo yepu yakanyunguduka. Muchidimbu chemasvikiro, funganisa upfu, huni hwecocoa, shuga, poda yakagadzirwa, soda uye munyu. Wedzera mukaka uye 2 maspuniji efurai uye mhirizhonga. Isa mukanyiwa pahuputi hwakatsanurirwa uye ufukidze kusvikira hupfu hukava hwakanaka. 3. Gurudza mukanyiwa uri muchetete unoyera 20x30 masikati. Dururira 2 mashupukisi ehutura yakanyungudutswa pahupfu uye uikire iyo yakafanana neminwe yako. Isa kunze kwekuzadzwa, uchisiya mhiri kumativi ose emakiromita masere (1 cm). Fukidza nechokoti yakasarudzwa. 4. Gurudza mukanyiwa mupumburu. Isa tepi necheriri pasi pasi pebasa. Dzvitsa muzvikamu 8. 5. Nyatsoridza chinhu chimwe nechimwe kumusoro uye uise muchiganda. Shandisai mafuraji 2 mashawioni echando yakanyunguduka. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu, kusvikira ndarama yakaonda. 6. Kuita icing, whip cream cheese kana mafuta uye shuga muhuni. Wedzera bharikiti uye whisk kusvikira kusanganiswa kuve kwakafanana. Bvumira bhino kuti zvikonzere mumufananidzo kwemaminitsi mashanu, wozviisa pahodhi uye uvhare ne glaze. 7. Kushumira pavanenge vachidziya. Chengetedza bhandi mumudziyo wekutenderera kwemazuva kwemazuva masere.

Kushumira: 4