- cream yakasviba - 250 Gramu
- mvura inopisa - 2 zvinhu. spoons
- yehutu - 100 Gmm
- shuga - 70 gramu
- mbiriso yakaoma - 1 teaspoon
- upfu - 4.5 Makapu
- Evha - 1 pande
- poppy - Kuravira (kuzadza)
- shuga - Kuravira (kuzadza)
1. Muhomwe, sanganisa mukisi wakasviba nemvura, wedzera mbiriso uye kupa chimedu chiduku. Simudza mune ndiro huru yefurawa, uwedzere muto wakasvibirira musanganiswa, kunyanya kushandiswa uye shuga. Knead the dough. Bvumira muedzo kuti uende munzvimbo inodziya kweawa imwe. Fry mbeu yemappy. Apo bundu rinenge rakakodzera, wedzera pfufura shoma shoma uye uiise mumupanda. 2. Fukisa mukanyiwa ne mbeu ye shuga uye poppy. 3. Gurudza mukanyiwa mupumburu uye ucheke muzvimedu. 4. Ipa zvidimbu rosette. Ita bhandi nevha yakarohwa uye uende kwemaminitsi gumi. Bhaka bhandi muhanuri pamakiromita 200 kusvika endarama.
Kushumira: 4-5