- maapuro - zvidimbu 2 (450 g)
- upfu - 1 1/2 makapu
- shuga - 1/4 Girazi
- kubika poda - 1/2 st. spoons
- munyu - 1/2 teaspoonfuls
- Butter - 6 Art. spoons
- Cheddar cheese - 1/2 mukombe
- fatty cream - 1/4 mukombe
- mazai - 2 zvidimbu
1. Ita bhotela uye ucheke mumakumbo. Isai pani panzvimbo yakadzika uye chepisa huni kusvika kuma19 degrees. Rongedza ganda rekubika nepepment pepa. Gadzira maapuro kubva peel uye ucheke mumwe nomumwe muzvikamu 16. Ivaise mune imwe nhete patafura yekubika uye kubika kusvikira yaoma kusvika kumubata, anenge maminitsi makumi maviri. Rega kuti itonhorere. 2. Simudza upfu ugovhengana neshuga, kubika mupfu uye munyu. Ita zvakasarudzwa. 3. Isa mafuta mumudziyo uye urove nemagetsi emagetsi ane maapulo anonamatira, cheki yakagurwa, kamuki uye 1 mazai. Wedzera furawa kusanganiswa uye kusanganiswa pazasi pasi. 4. Fukisa nzvimbo yakashanda pamwe neupfu uye gadzira chidimbu muchipinda denderedzwa uye yakareba masendimita masendimita matatu (3 cm). Gadzira denderedzwa mumatanhatu matanhatu. Ivaise pahomwe yepabheti nepepment pepa iri kure nemamita mashanu kubva kune mumwe. 5. Inorova mazai akasara mune imwe mbiya neminwe yemunyu. Ita zvigunwe uye shandisai shuga yakasara. Bheka kusvikira bhuru dzendarama, anenge maminitsi makumi matatu. Kuchena kwemaminitsi gumi. Bhangi inonyanya kuitwa pazuva rekubika. Zvisinei, vanogona kugadzirwa mberi uye kuchengetwa mufiriji. Zvadaro girai mazai, shandisai shuga uye kubika. Nokudaro, iwe pachako uchange uine mabheji matsva pose paunenge uchida.
Kushumira: 6