- upfu - 3 Cups
- upfu hwekubheka - 1 girazi
- shuga - 2 zvinhu. spoons
- soda - 1 1/2 maasipuni
- kirimu - 1 1/2 mashupuni
- munyu - 1 1/2 maaspuni
- isina chimiro-2 Art. spoons
- mafuta - 1 1/2 makapu
- kusvibiswa bhothoro - 1 Art. a spoonful
1. Preheat ovini kusvika ku2 degrees. Rongedza ganda rekubika nepepment pepa. Sunga boro rakanyorova nematafura. Muhomwe huru, funganisa pamwe upfu, kubika hupfu, shuga, soda uye munyu. 2. Wedzera bhotela rakasanganiswa muupfu wekusanganiswa uye ufukidze hupfu nemaoko ako. Wedzera kamuti uye simbisa neforikiti usati wasanganisa. 3. Isa mukanyiwa uri pamusoro pevhu uye ufukidze zvinyoronyoro 12-14 nguva kusvikira uwana hupfu hwakatsetseka. Gadzira denderedzwa kubva pahupfu anenge masendimita masendimita mashanu uye yakareba masendimita mashanu uye uise pahari yakagadzirwa yakagadzirwa. 4. Pamusoro wechingwa uite bundu-bundu nenzira yehuta X. Bika chingwa kwemaminitsi makumi mana kusvika makumi mashanu, kusvika mukati mekushisa kwechingwa kusvika kusvika kuma80 degrees. 5. Gadzira musoro wechingwa nehota yakanyunguduka woiisa kunze kwekunonoka pane rack. Bvumira chingwa kuti chinotonhora zvachose usati washumira.
Kushumira: 6-8