- hupfu hwechingwa - 4 3/4 Makapu
- munyu - 1 1/2 maaspuni
- shuga - 3 zvinhu. spoons
- Sungunuka yakasanganiswa - 2 teaspoons
- Evha - 1 pande
- isina mafuta kana margarini - 3 st. spoons
- mvura - 1 1/2 makapu (3/4 mukombe inopisa, 3/4 mukombe inopisa)
- Egg - 1 chidimbu (pamwe 1 kiyipuni yeji yemvura (yekugadzirwa, kana zvichidiwa))
- mbeu yesesame - 1 Kuravira (kusarudza)
1. Gura mafuta muzvidimbu. Sakanidza upfu, munyu, shuga uye mbiriso muhomwe huru. 2. Mune imwe ndiro, shandisai makapu 3/4 emvura inopisa nezvidimbu zvehotela uye musanganise kusvikira wapera zvachose. 3. Mubhokisi duku, zvishoma nezvishoma urovei mazai, uwedzere iyo musanganiswa wemafuta uye urove musanganiswa zvishoma. Wedzera 3/4 mukombe inodziya mvura. 4. Wedzera musanganiswa wemafuta kusvika kuupfu kusanganiswa uye kusanganiswa. 5. Isa mukanyiwa uri pamusoro pevhu uye ufukidze kwemaminitsi gumi kusvikira uine ruzivo uye wakasununguka. Kana iwe ukashandisa hoko yehupfu, funganisa nayo pamusana wekukura kwemaawa anenge gumi. Kana mukanwa uchinge usina kunyanya kuwedzera, wedzerazve hupfu, 1-2 maspuniki panguva imwe. Kana hove yakanyanya kuoma, wedzera mamwe mvura. Isa mukanyiwa mubhokisi rakanyanyisa mafuta, rinovhara uye regai rikwire kaviri mukati memawa maviri. 6. Mushure mokunge bundu racho rabuda, gurai muzvingwa zviviri kana mabheji 18, nezvimwewo. Dhavhara necheputi rakachena rakaoma uye bvumira kusimudza kweawa kusvikira mukanwa uwedzere kaviri. Edzai egg inoputirwa nemvura uye yekashongedze sezvinoda. 7. Kana iwe ukaita chingwa, tanga utanidza ovhenji kusvika kuma12 degrees. Bika chingwa kwemaawa makumi mashanu nemashanu. Rega kuti utonhorere usati watema. Kana iwe ukaita bhanji kana masonse muhupfu, kupisa huni kusvika kune madigiri 200. Bika kwema15-18 maminitsi. Rega kuti utonhorere usati washumira.
Kushumira: 6-8