- upfu - 5.5 makapu
- coconut chips - 1 cup
- icing shuga - 1/2 cup
- munyu - 1/2 teaspoonfuls
- 1/2 mukombe wemafuta
- Kuzadza: shuga - 3 makapu
- Schisandra - 1/2 mukombe
- juice yemononi - 5 Art. spoons
- mazai - zvidimbu zvitatu
- upfu - 1/4 mukombe
- munyu - 1 pinch
- shuga yehuga - 1 st. a spoonful
1. Preheat oven kusvika 175 degrees. Ita bhitirusi nehuni hwekugadzira. Muhomwe huru, funganya upfu, kona kona, shava yeupuni uye munyu pamwechete. Wedzera bhotela uye whisk neyekugadzirisa magetsi pamusana pfupi. 2. Isa bundu mujecha rakagadzirirwa, shingairira neminwe yenyu uye gadzira chiduku chiduku kubva kumusoro. Bika kusvikira dhondoro dendarama (mitsva ingasviba) kwemaminitsi makumi maviri nemashanu. 3. Kunyange zvazvo mukanyiwa wakabikwa, gadzirira kuzadza. Sakanidza shuga uye magnolia muzambiringa inowanikwa muzvokudya zvekudya. 4. Dururirai jisi yemamuro uye whisk kwemasekondi makumi matatu. Wedzera mazai uye whisk kwemasekondi 10-15. Wedzera furawa, piniki yemunyu uye whisk kusvikira yakanyorova. 5. Deredza kupisa kwehuni kusvika kune madigiri 160. Dururirai musanganiswa wemuori pahupfu hunopisa uye gadzira imwe miniti 22-23. 6. Rega pie yakabikwa inotonhorera, icheke mumakamuri gumi nemaviri, ichisvike neshuga yehupfu uye inoshumira.
Kushumira: 12