- tuna - 150 grams
- tsvuku tsvuku - 1/4 mukombe
- tsvuku tsvuku tsvuku - 1/4 mukombe
- bhinzi bhero pepper - 1 pande
- mazai - 2 zvidimbu
- cucumber - 6 Zvikamu (salted)
- mayonnaise - 1/3 mukombe
- masitadhi - 2 Art. spoons
- munyu uye pepper - - Kuvira
- Ikokoro yekatele - - Kutora
- Shanduro dzeChirungu - zvidimbu 6
- cheese - 12 Slices
1. Gadzirai maeii matsvuku, bell tsvina uye mazai akabikwa. Sikai mapukisi. Sakanidza tuna nechingwa yakagadzirwa, bell pepper, mazai nemakango. 2. Wedzera mayonnaise, masardadhi, katekesi kakawanda uye sanganidza zvakanaka. Wedzera munyu uye pepper kuti uite. Wedzera kuwedzerwa kana zvichidiwa. Iva nechokwadi chekuti haudyi kudya muhari. 3. Gadzirirai ovhinji kusvika kuma19 degrees. Cheka Chirungu cheChirungu muhafu. Paridza hafu yezvinyorwa zveChirungu pane pepa guru rokubika. 4. Spoon saga yakabikwa pamwe ne tuna kune imwe hafu yebhun uye zvinyoronyoro pasi ne spoon. 5. Isai hoyi yebiki muvheni kwemaminitsi mashanu, zvino bvisa bhaji rekubika uye uise cheki chechesi pamabhi rimwe nerimwe. Dzorera bhokiti muhovheni uye gadzira bhuti kusvikira waputirwa kusvikira cheese isungunuka uye inotanga kumira. Bvisa bhandi kubva muchoto, bvumira kuti utonhorere zvishoma uye pakarepo kushumira.
Kushumira: 6