Bhatani buns nesinoni, photo recipe

Kubika kudya kunonaka, kunyorova kunoputika mumuromo, buns nesinamoni zvinogona kudzidza kunyange madzimai ane usimbe uye asingasviki. Chinhu chikuru ndechokusarudza nzira yakakodzera uye kuona zvose zvakaenzana. Uye nyaya yedu ichakubatsira iwe kuti uite izvi, apo iwe uchawana mapurojekiti anotsvitswa ezvakanakisisa zvinogadzirwa nemashizha emasinamoni.

Zviri mukati

Chimbichimbi chekudya nesinamoni recipe nemufananidzo Zvidye zvinosvibiswa neini sinamoni Bhutta-yakasvibiswa nekinamoni nemasimwa

Bvudzi rakagadzirwa nesinamoni nemafuta akaomeswa

Huru yekodheka iyi haikodzeri kwete chete kwekubika kubika, asiwo yebhanki isina kunyorerwa, somuenzaniso, necheki kana kumini. Kuzadza kunogonawo kuva kutora kwako: mazambiringa akaoma, mappies, shuga, marimu.

Pamabhandi nesinamoni uchadikanwa:

• mukaka - 400 ml
• mazai - 2 zvidimbu
• sinamoni - 2 sachets
• margarini - 100 g
• shuga - 250 g
• mbiriso yakaoma - 1 sachet
• upfu - 400 gr
• mafuta ezvirimwa -1 tbsp. l.
• munyu - 0.5 tsp.
• mazambiringa akaoma - 100 gr

Method yekugadzirira

1. Muhafu yegirazi yemukaka inotonhorera yega mbiriso. Wedzera 1 tbsp. l. shuga uye pfufura shoma, siya kwemaminetsi gumi nemashanu.
2. Whisk mazai kubva ku 3 tbsp. l. shuga uye munyu.
3. Dururira mbiriso mubhokisi uye uwedzere mukaka wakasara, wakanyunguduka margarine uye mazai eai.
4. Zvadaro tanga kudurura mune pfufura shoma uye sanganidza poda. Inofanira kungonamatira zvishoma pamaoko ako. Isa chifukidziro nehafura uye usiye kwemaminitsi gumi nemashanu.
5. Gurai bundu rakapedzwa muzvikamu zviviri zvakafanana uye gadzira imwe neimwe mu 2-3 cm yakareba.
6. Itai mukanyiwa nemafuta emichero (yakanatswa) uye musasa pamwe nesinamoni uye shuga. Pamusoro newaini yakaomeswa.
7. Gadzira rugwaro. Dhirirai munenge mapaundi 12 akafanana.
8. Isa mabhesi pane bhokiti yakabatwa nemapumburu. Fukisa buns nehuga.
9. Bhiki bhino nesinamoni muvheni yepakutanga kwemaminitsi 180 nemaminetsi gumi nemashanu.

Zvingwa zvejusi nesinamoni

Mbiriso inodya yakakwana pakuita bundu rakasiyana. Vazhinji vekumba vanotya kuzvibika, nokuti vanonetseka kuti mukanyiwa haungasimuki zvakanaka uye kubika hazvizoshandi. Nzira yedu ichakurudzira iwe kuti mbiriso inonaka isiri nyore kugadzirira.

Kugadzirira mbiriso neminamoni, unofanira kutora:

• mazai - 2 zvidimbu
• mukaka - 200 ml
• mbiriso mbiriso - 50 gr
• Butter - 250 gr
• upfu - 600-800 g
• shuga - 200 g
• sinamoni - 2 sachets
• munyu - 0.5 tsp.

Method yekugadzirira

1. Mumukaka wakatsamwa, wedzera mbiriso, 1 tbsp. l. shuga, yakanyungudutswa margarine, mazai, munyu uye hafu yefurawa. Isa zvakanaka uye uwedzere hupfu hwakasara.
2. Knead the soft dough uye pakarepo utanga kugadzira.
3. Sungai mukanyiwa mucheka wakasvika masendimita 2 masikati, mafuta nerargarine, shandisa shuga nesinamoni.
4. Fold the dough into a tight roll. Dura mupumburu muchikamu.
5. Isai mabhesi pamakwenzi okuzora uye gadzirirai maminitsi 10.
6. Tumira mabhandi kune ovhenekeri (180 degrees) kwemaminitsi makumi maviri.

Kushanya kwechimbichika nekinamoni, recipe nemufananidzo

Kuti ugadzirire mafungiro akakurumidza kubva pamapfudze, iwe uchada:

1. yakagadzirirwa yakagadzirwa-1 pack
2. Butter - 25 gr
3. shuga - 150 g
4. sinamoni - 30-50 g

Method yekugadzirira

1. Yakagadzirirwa puff flour pachikasa chemukati. Shandisai pini inoputika kuti muikudze muchepete masendimita mashanu masikati.
2. Nyatsora mafuta mukanwa nekororera.
3. Pamusoro uye shuga uye sinamoni.
4. Ita mupumburu ugoveura zvidimbu zvidimbu.
5. Bika kubika pamasendimita makumi mapfumbamwe nemaminitsi gumi nemashanu.

Bon appetit naCinnabon!