- matendeji e squid - 450 Gramu
- red chili pepper 2 st. spoons
- cilantro kana mint - 2 Art. spoons
- shuga - 1 st. a spoonful
- waini yewaini - 3 st. spoons
- mafuta omuorivhi - 1 st. a spoonful
- boka rezvinyoro vemavara - 1 Kuravira
- lime - 1 piece
Tsvina tsvina shish kebab ichava yakanakisa kudya kune pikiniki yezhizha. Kugadzirira: Gadzira chili uye cilantro. Sakanidza chili, cilantro, shuga, vhiniga nemafuta emuorivhi mundiro. Ita pekoko kubva kune veccera uye firimu yepamusoro, zvigurwa zvidimbu zviyero 15-20 cm uye uzviise mumagadzirira marinade. Marinate squid awa nehafu. Mutsara we tende pa 4 skewers. Fry pane grill kwemaminitsi 3-4, nguva dzose uchishandura skewers. Usapfutidza squid kuitira kuti irege kuve yakaoma. Bhiii theiii yeiii pane grill. Kuti kupisa marinade. Shandira shish kebab kubva kune squid ine marinade, mashoma emaini uye mavara eiii.
Kushumira: 4