- Mbatata - 2.5 kilogram
- Cream fatty - 2 Cups
- Bulb - 1 pande
- Chikaro - 1 chidimbu
- Alfredo Sauce - 450 Mamiriyoni (akatengeswa mumasitokari)
- Munyu, pepper - - Kutora
- Butter - 3 Art. spoons
Gadzirira zvose zvinoshandiswa. Mbatata inoshambidzwa, inodzwa mumakamuri (kana mbatata yakakura kwazvo-zvino 8 zvidimbu), isa mune pani, udira mvura. Tinoisa pamoto, kuuyisa kumota uye kubika kune imwe 12-15 miniti. Munyu inowanikwa chete apo mvura inopisa. Uyewo, kana uchida, iwe unogona kuwedzera garlic uye bay leaves kumvura. Kunyange zvazvo mbatata yakabhurwa, isu ticharamba tiine zvaroti uye tinyatsocheka anyezi. Isu tinopisa mafuta muzinga rinopisa, fryi anyanisi mairi kusvikira zvishoma. Uyezve wedzera karoti, simbisa. Karoti pamwe neeiiiiyi vanobika kune imwe maminitsi 3-4 kusvika soft and carrots. Tinowedzera kamuki nemunyu. Uyai kumota. Tinobvisa pamoto. Wedzera kune yakagadzirwa chirongo chemuputi Alfredo, simbisa. Isu tinobatanidza mbatatisi nemvura, kusanganisa mbatatisi nemuputi wakagadzirirwa nesu. Ita zvakanaka uye ufukidze nechifukidzo. Rega mbatata imire kwemaminitsi gumi pasi pechivako, mushure mekunge tishandira. Bon appetit! :)
Kushumira: 8-10