- mukaka ushamwari - 1 1/4 Makapu
- hupfu hwechingwa kana hupfu hwakatsetseka - 4 makapu
- big egg - 1 piece
- boro rakanyorova - 6 st. spoons
- shuga - 3 zvinhu. spoons
- gluten - 1 st. spoon (kusarudza)
- soluble mbatata flakes - 3 st. spoons
- munyu - 2 maaspuni
- Sungunuka yakasanganiswa - 2 teaspoons
- mafuta - 1/2 mukombe
1. Wedzera zvose zvinoshandiswa, kunze kwemafuta, mune ndiro huru. Uine kapu yakawanda yemapuranga kana nemaoko, funganisa mukanyiwa. Isa pane zvishoma zvakasvibiswa pasi uye ufukidze kusvikira unotonhora, zvishoma nemaminetsi gumi nemashanu. Isa bundu muhombisi yakagadzirwa, kufukidza necheji yekicheni uye regai kusimuka munzvimbo inodziya, inobudisa mweya kusvikira hupfu hwakapetwa muhuwandu, anenge maawa maviri. 2. Mafuta mashoma pani nehukuru hwe 27x32 cm kana lather nemapuranga (kana silicone mat). Ita zvakasarudzwa. Gurai mukanyiwa muzvikamu zvitatu zvakafanana uye fomu matanda. Gura rimwe gwaro rimwe muzvikamu 5 zvakaenzana nehupamhi bhuji kana 4 zviyero zvakaenzana zveguru guru. 3. Ita ruoko rwakadzika mukati mechidimbu chimwe nechimwe pamusoro pehurefu hwose. 4. Dzorera pfupa chikamu pamugwagwa uye unyatsoputira kumativi. 5. Nyatsovhara gwaro rimwe nerimwe kusvika urefu hwemasendimita 15. 6. Isa bhuti suture pasi pasi pebhari yakagadzirwa pamusoro pe 2.5 cm kubva. Rega kuti uende munzvimbo inodziya, inotonhorera mweya kwemaminitsi makumi matatu. 7. Gadzirai ovheni kusvika kuma19 degrees. Shandura maruva emakorome. 8. Bika kwemaminitsi 18-22, kana kusvika kusvika dhita yegoridhe. Siya kunotonhora kwemaminitsi gumi musati watema. Ita zvinosungirirwa pakati pebhande rimwe nerimwe kusvika pasi. Ngwarira kuvhara bhino neminwe yako ugoisa masiki mukati.
Kushumira: 15-17