- nyuchi - 900 Grams
- munyu - 1 teaspoon
- tsvuku tsvuku - 1 teaspoon
- lemon pepper kana zvimwe zvinonhuwira - 1 teaspoon
- Worcestershire sauce - 1 Art. a spoonful
- zvipembenene zvebhekoni - 8 zvidimbu
- sauce bhasiji - 1/4 makapu
- cheese - 8 Slices
- buns for sandwiches - 8 pieces
1. Sanisa nyama yenyuchi nemunyu, pepper uye seasonings. Maoko anoumba nyama duku shoma kana mashizha. 2. Gadzira zvimedu zvimedu zvimedu zvakasara. Putira rimwe rutivi rwebhekoni rakapoteredza nyama, uchikwevera zvishoma kuti uite. 3. Dzokorora nechimwe chidimbu chebhekoni, uchichiputira zvakananga kune yekutanga. Danda rinofanira kuva panzvimbo imwe chete. 4. Isai nyama yekudya pasi patafura yekubika, mafuta. Nyatsotsinzina minwe yako pane imwe nyama yekudya. Isa bhokiti yebheka nemafuta emafriji mufiriji kwema 20-30 maminitsi. 5. Gadzirirai ovhinji kusvika ku2 degrees. Shandisa brashi kuti mafuta mafuta ega ega ega ne barbecue sauce. Bika muchoto kwemaminitsi makumi maviri nemakumi maviri nemaviri, kusvikira hutema. 6. Bvisa nyama yemhuka kubva muchoto uye uise chiduku chechizi pane imwe neimwe. Bhani sandwiches akachekwa nehafu, kuisa mukati me nyama yebhinzi nechesi, pfukidza nehafu yechipiri chebhu uye ushumire.
Kushumira: 4