Stuffed Flambé Cutting
- 600 g yenyuchi tenderloin
- 200 g mbatata
- 200 g mushonga
- 1 onion
- 200 g mbudzi yakaoma chesi
- 4 tbsp. l. mafuta
- 3 tbsp. l. mafuta ezvirimwa
- 250 ml yewaini yakaoma yakaoma
- 250 ml kamuti ane 22% mafuta
- 1 tbsp. l. soy sauce
- 80 mL brandy
- chinyiko ches basil chakaomeswa
- munyu, pevhu yakasviba
Kubika nguva: 35 maminitsi. Kushumira: 4
Gadzirai mbatatisi pamwe chete nevhu rinotengesa, torai zvimedu zvidete, turai hafu yemafuta yemafuta uye kubika muchoto mu 200 ° C, maminetsi makumi maviri nemashanu. Grate chetatu chembudzi cheese. Cheka chesi yakasara muzvidimbu. Dururira mupupu yewaini uye soy sauce, kupisa kusvika iyo yakawanda yemvura yakaderedzwa kaviri. Wedzera kamuki uye grated cheese, kusanganisa whisk uye kubika kusvikira muto mutsvuku unowanikwa. Nguva yekuravira nomunyu uye pepper. Mushroom anonatswa, akacheka muzvimedu uye fry mumafuta emiriwo akasara, 8-10 min. Fukidza basil, nguva nemunyu uye pepper. Onion peel uye geda. Shamba nyama, yakaoma uye ucheke muzvimedu zvina. Ita zvigunwe muchikamu chimwe nechimwe uye uzadze iwo nezvidimbu zvechizi. Munyu uye pepper. Pisa bhotela muhari yekazinga uye fry maruva, kwemaminitsi 4-6. kune rumwe rutivi. Wedzerai anyanisi uye kubika, kukurudzira, 5 mamwe maminitsi. Isai mbatatisi uye mushroom mukapu inopisa. Chengetai chechipiri, shandisai ndiro uye muise moto. Shumira nemucheka.
Wakashanda saladi negove
- 250 gramu yegorosi fillet
- 200 gramu emu broccoli
- 150 g yehairi yebhinzi
- 1 stalk yeeek (white part)
- 2 clove yegariki
- 2 tbsp. l. pine nuts
- 1 tbsp. l. soy sauce
- 3 tbsp. l. mafuta omuorivhi
- 50 g fuchozy
Kubika nguva: 25 min, Kushumira: 2
Funchosa soak mumvura inodzika kwemaminitsi gumi, zvino simesa. Broccoli kuti aparadze pa inflorescence. Gadzirai mahairi muzvidimbu. Birai miriwo mukubikira mvura yakarungwa, 5 min. Nguruve inotapira zviduku zvakapetwa, zvigadzike mukati mezvindori-zvindori, uye gura garlic. Fry nyama yacho mumafuta anopisa, 4 min. Wedzera makungu, garlic, leeks. Kubika 7 min. Wedzera soy sauce uye fecco, kudziya, 1 min. Sakanidza ne broccoli uye nyemba.
Champignons stuffed with
- 600 g yemapundu
- 150 gramu yehuku yakabikwa nyama
- 1 onion
- 150 g yeki inoshandiswa muzvidimbu
- 1 egg
- 4 tbsp. l. Wheatgrass
- 1 tbsp. l. akacheka dill uye parsley
- 200 g muchero wakamu
- 50 ml yewaini yakaoma waini
- 1 tsp. granular mustard
- munyu, pepper
Kubika nguva: 35 maminitsi. Kushumira: 6
Mbeu dzakachena, dzakashambwa uye dzakaoma. Putsa makumbo uye uzvidzike zvakanaka, bvisa zvipfeko. Gorosi rinosvava fry mumhepo yakaoma inopisa pan, 4 min. Zvadaro uise mujasi, udire mvura inwaya yemvura uye ubike kwemaminitsi gumi. Kubatanidza mvura. Kubva kune tsvina yakanyunguduka gadzira makate maererano nehuwandu hwehadzi dzezvipembenene. Itai peel onion uye yakanaka yekapu. Chicken nyama yakagurwa mudiki cubes. Bvisai cheese kubva pane zvitsva uye musanganise ne croup, huku, magini, mazai, eiii uye mushwa wakakodzwa. Munyu uye pepper. Isa mushonga mushonga mumafuta oiled. Uzadze ivo nekuputika, kumusoro nechese mugs. Preheat oven kusvika 180 ° C. Sakanidza uromu hwakasvibira ne mustard uye waini, munyu uye pepper. Dururirai mushwa nemuchero unoguma ugobika muvheni kwemaminitsi gumi nemashanu.
Yakabikwa pork ne mushroom
Kubika nguva: 35 min. Kushumira: 6
- 650 g yenguruve yenguruve
- 100 g emafuta
- 250 gramu e cherry
- 2 anyanisi
- 2 tomato
- 200 g muchero wakamu
- 1 tbsp. l. mafuta ezvirimwa
- pinch of oregano
- munyu, pepper
Gadzirai anyanisi. Shambai tomate uye mushwa. Cheka anyanisi, mafuta, tomato uye mushroom muzvidimbu zviduku. Cheka nyama muzvimedu zviduku. Fry mafuta mumafuta anopisa muchokutu, maminitsi matatu. Isa nyama uye gadzira, kwemaminitsi mashanu. kune rumwe rutivi. Tumira kune ndiro. Mafuta kubvisa. Muchengetedzecheteyo fry the anon, 6 maminitsi. Isa ma tomate, mushroom uye oregano. Pika maminetsi matanhatu. Wedzera ukamu hwakasviba, nyama yakabikwa, munyu uye pepper, simmer pasi pechivako 7 min. Paunoshumira, iwe unogona kusasa nemishonga yakanaka.
Nguruve inoputika nemashizha anovhunga
- 800 g nyuchi yefudzi
- 4 zvimedu zvehairi yakabikwa
- 0.5 yakasvibira tsvuku pepuru
- 50 gramu e grated cheddar cheese
- 2 tbsp. l. tomato paste
- 2 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. chopped cilantro
- pine pasi paprika
- munyu, pepper
Kubika nguva: Maminitsi makumi maviri nemashanu. Kushumira: 4
Nzombe ikacheka kuita zvimedu zviduku uye zvidzora zvishoma. Nyaya nomunyu uye pepper. Gira pepper yakakosha nekubvisa mbeu, uye kusanganisa nekizi, maruva, paprika uye munyu. Isa chidimbu chehaini pane imwe nhengo yemombe, kuparadzira cheese ichizadza pamusoro. Isa iri mumapumburu, fambisa nemagetsi uye fry mumafuta anotangira, 8 min. Dhirirai tomato paste mu 1 girasi remvura. Dudzira zvakanyanyisa mavhesi acho muchiganda chisingaiti, chengetedza musanganiswa wei tomato. Dhavhara uye uise muvheni kwemaminitsi makumi maviri. pa200 ° C.
Kesari muhadhi
Nokuda kwesadidhi ndiro:
- Masamba e romano lettuce - 1 musoro
- Parmesan cheese - 50 g
- Gorosi rinokamba (negariki kupfeka) - 2 mapeji
Kuna Kaisari muto:
- Egg yolk - 3-4 pcs.
- Garlic - 1 zino
- Mustard Dijon - 1 tsp.
- Olive mafuta - 150 ml
- Mafuta anogadzirwa - 150 ml
- Lemon juice
- Pepper yakachena - kuvira
- Munyu - kuvira
Kubika:
Fry kusvikira yakagadzirira "Zvimedu zvekuku mukudya" kubva ku "Golden Cockerel" kusvika kune denderedzwa yegoridhe uye nzvimbo panzvimbo yeputika. Bvaridza mashizha emuradhi nemaoko enyu, uye gadzirai parmesan cheese. Zvose zvinokonzerwa neshadhi zvinowanikwa mumatanda, nguva pamwe ne "Kaisari" muto uye ndokuisa nekapakati pakati peplate, uye zvakapararira kuparadzira zvidimbu zvakapera.
Stew muSpain
- 600 g yepasi-mafuta yakasvuta bhakoni
- 2 slices of salami
- 150 g ye masiki ekuvhima
- 1 tsvuku uye tsvuku tsvuku tsvuku
- 100 g yakasanganiswa cucumber
- 50 g yemirivhi yakakangwa
- 200 ml mukisi nemafuta ane 22%
- 100 ml mombe yemombe
- 0,25 tsp. paprika
- munyu, pepper
Durai nyama yose inopfungaira muzvidimbu zviduku, shandisai paprika. Fry nyama inopfungaira mumoto wakatsvaira wakatsva, 6 min. Dura pepper inonaka muzvidimbu zvidimbu, cucumber - maduku maduku. Isa muchokuto chinoputa nyama, pombi yakasvibirira, makomkiti uye maorivhi madema, tsvina muto nekamu. Nguva yekuvira uye kumira kwemaminitsi gumi nemashanu.
Nguruve yega nebhekoni
- 800 g yenguruve yenguruve
- 100 g yebhekoni
- 1 guru eiii
- 2 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. mafuta
- 2 tbsp. l. upfu
- 0.5 tsp. dzakaoma marjoram
- munyu, pevhu yakasviba
Kubika nguva: Maminitsi makumi maviri nemashanu. Kushumira: 4
Itai pei onion, turai mumakumbo, bhakoni - zvimedu. Shambidza mafuta muhari inopisa uye fry onion, 5 min. Wedzera bhakoni uye kubika, kumutsa, 4 mamwe maminitsi. Fwanya ne marjoram. Nguruve fillet geza, dura muzvikamu zvina. Ita zvinokonzerwa muchigadziko chimwe nechimiro chehomwe. Nyama zvishoma yakarohwa, munyu uye pepper. Zadzai mapegi neeiii nemabhakoni, gadzirai mazino. Ridzai zvinyorwa muupfu. Fry mumafuta anogadzirwa nemafuta, kwemaminitsi mashanu. kune rumwe rutivi. Iwe unogona kushumira nemichero mutsva uye mbatata, nekukomba nemarjoram matsva.
Beef sukiyaki
- 400 g mombe yekutengesa
- 20 g yemarara
- 2 mbatata
- 1 eggplant
- 100 g Shiitake mushroom
- 1 leek (white part)
- 200 g weJese jisi neodles
Nokuti "muto" ndiro:
- 100 ml nekuda
- 50 mL re rice waini
- 3 tbsp. l. muto
- 1 tbsp. l. shuga
Kubika nguva: Maminitsi makumi maviri nemashanu. Kushumira: 4
Gadzirira muto. Dururira hafu yekapu yemvura muhari, shandisa shuga, nekuda, rice waini uye sauce. Kurudzira uye kuisa parutivi. Nyama inoshambwa, yakaomeswa nejira yeputikiti uye inocheka fiber kuti ive mutsvuku. Shambai mushwa. Maeeks anofanirwa kushambidzwa uye kudonhedzwa muhafu yezvindori. Gadzira mbatatisi uye eggplant, ucheke mudiki cubes. Muchikwidza, birai mvura yakarungwa, isai noodles uye gadzira maminitsi maviri. Shandisa mvura, edza the noodles. Salo ikacheka muzvimedu, isa muhuni inopisa ganda uye inyauka. Wedzera nyama uye fry pamusoro pokupisa kukuru, 4-5 min. Dururirai yakagadzirirwa "muto", uyai kumota. Isa mushwa, maekisi, mbatatisi uye eggplants. Mushonga wemaminetsi mashanu kusvika pamashanu, kusvikira unyoro wemiriwo. Shandira neodles uye muto.
Nguruve nemuchero wegarlic
- 700 g yemombe yekufudza
- 7 mavhavha makuru egarlic
- 250 ml mukaka
- 1 tbsp. l. mafuta
- 3 tbsp. l. mafuta ezvirimwa
- munyu, pepper
Kubika nguva: 30 min. Kushumira: 4
Nokuti muto unodira mukaka muhari, isa peeled garlic cloves uye uuye kumota. Iva kupisa kwemaawa mashoma, kusvikira gorosi isiri nyore. Munyu uye pepper. Panguva ino, cheka nyama yenyuchi muzvidimbu, zvakanaka kuti murwise. Nyaya nomunyu uye pepper. Fry nyama yacho mumafuta anogadzirwa nemafuta, kwemaminitsi mana, kumativi ose. Iroya mukaka negoriki mu blender, dzokera muhombodo uye gadzira, uchikurudzira, kwemaminitsi makumi mana. Bvisa mucho kubva kunopisa uye sanganidza nehotela uye mutsvuku. Shumira nyama nemuchu.
Musaka
- 400 g yakagadzirirwa nyuchi uye yenguruve
- 500 g mbatata
- 2 anyanisi
- 1 eggplant
- 2 guru tomato
- 1 clove of garlic
- 4 tbsp. l. mafuta ezvirimwa
- nepiniki rosemary uye thyme
- munyu, pasi mutsvuku
For muto waini:
- 250 ml mukaka
- 150 g mukamu wekrimu mafuta ane 20%
- 1 tbsp. l. upfu
- 1 tbsp. l. mafuta
- 1 egg
- chinyiko chemuviri
Birai mbatata muyunifomu kusvikira yakagadzirira, 20-25 min. Munguva iyi, sarplant inofanira kushambidzwa, yakaomeswa nekuchekwa pamwe chete nezvimedu zviduku. Fry mumafuta anogadzirwa nemafuta, kwemaminitsi 3-4. kune rumwe rutivi. Tumira kune ndiro. Anyanisi uye garlic yakasvibiswa, yakagadzirwa, yakanyatsoiswa, inopisa ganda, iyo yakasimwa yakabikwa, kubika kwemaminitsi mana. Wedzera mincemeat, rosemary, thyme, munyu uye pepper, fry, kukurudzira, 5 mamwe maminitsi. Kunatsa mbatatisi uye yakachena. Gadzira mbatata uye tomato muzvidimbu. Mune fomu yakanyanyisa inokonzera mafuta, ipai hafu yemapatata, nyama yakadyiwa, yakasara mbatatisi, eggplant uye tomate. Preheat oven kusvika 200 ° C. Muchiri rinopisa kupisa bhotela uye fry upfu kusvikira hutema hwegoridhe, 2-3 maminitsi. Misi inounza kumota uye, ichikurudzira nguva dzose, inodururira mupani neupfu. Bvisa kubva kupisa, wedzera mukamu wakasvibira uye mazai. Nyaya nemukaka, munyu uye pepper. Dururira muto wepamusoro pa casserole ugoisa muchoto kwemaminitsi makumi matatu.
Chicken muAlmond Breading
- 500 g chicken fillet
- 2 tbsp. l. upfu
- 1 egg
- 80 g almond mahara
- 3 tbsp. l. mafuta ezvirimwa
- juice ye 1 lemon
- 150 mm pomita (yakagadzirwa nyanya yemapupa)
- 2 clove yegariki
- 50 ml yemafuta emuorivhi
- munyu, pepper
Shamba zvidzoro uye ucheke muzvipfeko zvakakura. Fukidza nomunyu uye pepper. Dhidzai zvikutu zvikamu pakutanga mumuto wemamuro, uye muupfu, muzai rakarohwa uye muamamondi. Fry the fillets mumafuta anogadzirwa nemafuta, kwemaminitsi manomwe. kune rumwe rutivi. Garlic chika, kusanganisa pomito, mafuta omuorivhi, munyu uye pepper, Shandisai huku nemuchu.
Nyama ine chimi muMexico
- 400 g pasi nyuchi
- 2 anyanisi
- 250 g makedheni machena nyemba
- 600 g makamata machena
- 1 tsvuku tsvuku tsvuku
- 2 tbsp. l. mafuta ezvirimwa
- 1 tsp. shuga
- 0.5 tsp. kumini
- munyu, pepper
Kubika nguva: 35 maminitsi. Kushumira: 4
Itai peel onion uye yakanaka yekapu. Muchiri rinopisa, kupisa mafuta ehuputa uye fry the anon, 5 maminitsi. Wedzera nyama yakabikwa uye gadzira mamwe gumi gumi. Bvisa mbeu kubva papepi uye usike maspire. Isai maharia muhairi, zvimedu zvetamate, pepper pepper, shuga, caraway mbeu uye munyu. Simmer pane moto unopera kwemaminitsi makumi maviri.
Puff pastry
- 500 gramu yeupfu hwakapedzwa
- 600 g yekiki yakabikwa
- 1 onion
- 2 mazai akabikwa
- 150 g yemukaka wakakanyiwa
- 2 tbsp. l. mayonnaise
- 1 egg
- 2 tbsp. l. mafuta ezvirimwa
- 2 tbsp. l. eikisi yakagurwa, cilantro uye dill
- madonhwe mashoma eTabasco sauce
- munyu, pepper
Iyo mukisi inofanira kunongedzerwa mukati mekupisa kwemaawa gumi nemashanu. Onion yakasungirirwa, akacheka kuita zviduku zvindori-mhete, nyama - maduku maduku. Muchiri rinopisa, kupisa mafuta ehuputa uye fry the anon, 6 maminitsi. Wedzera nyama uye kubika, kukurudzira, 5 mamwe maminetsi. Chibage chibage, mazai akabikwa okupfira. Gadzirai nyama yakakangwa pamwe chete nezviyo, mazai, magini uye mayonnaise. Nguva yekuravira nomunyu uye pepper. Pafurafura yefurawa yakadururwa, peta mukanyiwa uite sechepete, uise pasi neTabasco sauce. Dura hura muzvikwereti, ronga kuti 1 tbsp imwe neimwe. l. fillings. Preheat oven kusvika 180 ° C. Bvisa magumo ezvikwereti kusvika pakati uye uchengetedze kumativi. Edzai mazai ane jira risina kuputika uye bheka kusvikira bhuru dzendarama, maminitsi gumi nemashanu.
Chiropa chechipfuwo mune waini
- 400 g yechiropa chechipfuwo
- 1 onion
- 3 clove yegariki
- 50 ml yewaini yakaoma waini
- 3 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. breadcrumbs
- pini yekumini nesinamoni
- munyu, tsvuku tsvuku
Kubika nguva: 30 min. Kushumira: 2
Shamba chiropa, tsvina ye bile ducts uye firimu. Dura mu cubes uye fry mu 2 tbsp. l. mafuta akafananidzwa, 5 min. Munyu, pepper uye uende kune imwe ndiro. Peel onion uye garlic, yakagadzirwa zvakanaka. Mupani, uko chiropa chakakangwa, dururira mafuta akasara uye fry miriwo, maminitsi mashanu. Fuka nekumini, sinamoni, pepuru tsvuku uye munyu. Dururirai mukombe 1 wemvura inopisa, waini, uyai kumota. Gorova pamoto maduku kwemaminitsi gumi nemana. Isa chiropa mukati mutsva, ugofa ne mkatecrumbs nemadhiro, kubika kwemaminitsi mashanu. pasi pekupisa.
Gwayana muIrish
- 400 g yegwayana gwayana
- 40 gramu yemakwayana
- 2 apulo
- 1 onion
- 3 clove yegariki
- 1 tsp. upfu
- 1 tsp. curry powder
- grated peel 0,5 lemon
- munyu, pepper
Peel onion uye garlic, geda. Nyama uye kushambidza mafuta, gura nyama mumakubhi makuru, bhakoni - zviduku. Munzvimbo inopisa frying pan fry mafuta ku squash. Wedzerai anyanisi uye garlic, shandisai curry uye gadzirai maminitsi matanhatu. Tumira kune ndiro. Muchikamu chimwechete, isa nyama uye fry maminitsi gumi. Zvino usasese neupfu, simbisa, uwedzere maapuloauce, zest lemon, fried onion uye garlic, munyu uye pepper. Dururira girazi remvura inopisa, uuye kumota uye uite pasi pasi pechivako kweimwe maminitsi gumi.
Tagliatelle ne turkey goulash
- 200 g we tagliatelle
- 300 g tsvina
- 1 zucchini
- 1 onion
- 2 clove yegariki
- 50 g yematawi akaomeswa
- 3 tbsp. l. mafuta ezvirimwa
- 150 g muchero wakamu
- 1 tbsp. l. starch
- 1 tbsp. l. tomato paste
- 1 tsp. dzakaomeswa thyme
- munyu, mutsvuku
Kubika nguva: 35 maminitsi. Kushumira: 4
Dota tatowa akacheka muzvimedu, dururira 0.5 makapu emvura inopisa uye iga yega kwemaminitsi gumi nemashanu. Zucchini, anyanisi uye garlic zvakakanganiswa, zucchini zvakatemwa mudiki cubes, anyanisi uye garlic - cubes. Fukidza zvinyuchi, geza uye uome uye ucheke zvidimbu zviduku. Preheat mafuta ehupuru muhomwe uye fry nyama yakanyanya kupisa, maminitsi mashanu. Deredza moto kusvika kune imwe, isa zukini, anyanisi, garlic uye thyme, kubika zvose pamwe, zvichiita, 3 min. Wedzera tomato paste panhopu, simbisa uye fry kune imwe maminitsi maviri. Itai tomato yakasviba nezuva nemvura. Munyu uye pepper kuti toravira, vauye kumota uye simmer kwemaminitsi mashanu. Itai mukana wetikiti mu 50 ml yemvura inotonhora. Dururira starch muchokutu. Uyai kune chemota, isai mukisi wakasviba uye kubika, kusvibisa, 7-8 min., Kusvikira goulash ichiwedzera. Bvisa kubva pakupisa. Birai tagliatelle mumvura ine munyu maererano nemirayiridzo yepachipu. Kanda mune colander uye ushumire ne goulash.