Iwaini yakagadziriswa kubva kumucheka usina mbiriso isiri nyore. Mapapiro emavuta matsvuku uye madema currant kumba

Winemakers kumativi ose enyika sevhudzi vvuku uye vemavara ekunyadzisa pakukura, kukohwa kukuru, kunakidza kunoshamisa uye kunhuhwirira, kuviriswa kwakanyanya uye kukakura kukuru kwechigadzirwa chakapedzwa. Zvakakwana kirogiramu yejiroji yakabikwa mairi kuti uwane 2,5 litres ekunwa kunhuhwirira. Kunyange iwaini isina kuchena kubva kumuchengetedze inogara iine tart, yakafuma uye inonaka. Kubika iyo kumba ndiko kufadza, uye kunwa mune imwe kambani inofadza kunofadza kwekugadzirisa kwoga uye kwechokwadi gourmet. Muchikamu chino tinokupai mapeji mashoma uye akajeka ekugadzirwa kwewaini yakagadzirwa, yakagadzirirwa pasina mbiriso.

Aromatic wine kubva kumapirati pamba: recipe isina mbiriso

Izvo zvinobatsira zvewaini yewaini inogona kutaurirwa kwete-stop. Vafumi uye vapfumi makemikari akakonzerwa nemajiriji inotsigira zvakasimba izvi. Zvose zviri mutsvuku uye dzemaodzanyemba zvinokonzera mavitamini emapoka akasiyana-siyana, acids anokosha, inokosha ye microelements yehupenyu. Inwa, yakagadzirirwa kubva pakukohwa zvakakohwa, inosimbisa hurongwa hwekutya uye masvingo emidziyo yeropa, inowedzera hutachiona, inowedzera muviri. Gadzirai waini inonhuhwirira kubva pamuchengetedze maererano nekamukira yedu isina mbiriso nemufananidzo uye uzvione iwe unhu hwahwo hunoshamisa.

Zvakakosha zvigadzirwa zvewaini yeimba isina mbiriso

• mvura yakasvibiswa - zvikamu zvitatu
• shuga - 1 chikamu
• Ririkirati yakabereka - 2 zvikamu
• mazambiringa

Nhanho-nhanho mirayiridzo yekodheka yewaini yakanyanyisa kumba

1. Zvose zvirimwa zvekurima zvinoparadzirwa nenzira yakadai kuti hapana ma berries akasiyiwa akazara. Kushambidza kwekutanga nekupedza majeki hazvifaniri kuitwa.

2. Mumukoko weghedhi unowedzera chetatu chemvura. Saka majiroji anokurumidza kutanga jisi ndokupa zvinhu zvose zvinobatsira uye zvinonhuhwirira.

3. Muchiito chinotevera, shandisa shuga uye zvishoma zvamazambiringa akaomeswa mumapurp kuti iwedzere kuvirisa.

4. Nyatsobatanidza kuwanda kweberry uye bvisa mudziyo newaini yewaini yekusasa munzvimbo ine nzvimbo yakasviba kwemazuva masere. Usakanganwa kusanganiswa kamwe chete pazuva kuti kudzivisa kuumbwa kweganda rakaoma.

5. Mushure memavhiki, svetedza mapurpa neruoko kana nechisviniro, uise mundiro yakasiyana. Shandisa mvura substrate kuburikidza ne colander.

6. Yakasvibiswa sarrant juice inopinda mune chirongo, isa septum. Muchikwata chinotapira, tinotumira imwe chikamu cheshuga, kuitira kuti awanezve.

7. Zvichipfuurira mumudziyo nemaspuru, shandisa mvura shoma, kuitira kuti mvura yacho "ishambidze" mumvura. Ita zvakanaka uye udzokezve kwemazuva masere, sekuda kwekutanga.

8. Mushure memavhiki kana maviri, ita zviito zvakafanana nesanganiswa yakaviriswa seyokutanga: svaa keke, shandisa jisi.

9. Zvichakadaro, mubhangi rine bhanhire rokutanga, kuzadza kwemafuro matatu kunoumbwa, uko pasi yakasviba ndeye blackcurrant jelly, iyo yepakati yakasviba ine waini isina kuzadzwa, iyo yakakwirira yakasviba ine mvere ine mbeu. Iyo yakapedzana yekupedzisira inofanira kubatwa nehupuni yakachena uye yakasimbiswa zvakanyanya, zvichikanda zvasara mumarara.

10. Zviratidzo kubva pamakakatanga okutanga neechipiri zvakasanganiswa mune imwe chirongo, siya kune imwe mazuva 10-12 kusvika imwechete yezvokuzadza zvinoumbwa.

11. Pashure pehafu nehafu kusvika kwemavhiki maviri, zvakare, bvisa mhombwe nembeu, kushandura waini yemberi, kubikwa kumba, uye kuisa pasi pechisimbiso kwemazuva gumi nemashanu.

12. Futa (kushungurudza) waini ye currant ine bhuru rakapfava, usingabatanidzi pasi, pane kamwechete pavhiki. Dururira chigadzirwa chakanaka mumudziyo mutsva, uye siya zvakasara pane imwe yekare chinga.

13. Kusvibiswa kwechinwiwa chinhu chakaoma, chakareba uye chakanyanya kubva pane imwe nguva. Asi chigumisiro chekupedzisira chichafadza nekunaka kunakidza uye kunhuhwirira kwewaini yakagadzirwa-yakagadzirwa neimba kubva ku currant.

Kudzorera waini pamba kumba - video recipe

Kudzorera waini pamusha inzira yevanhu vechokwadi vane usimbe. Kusiyana nechinwiwa kubva kuvhu "congenitor", uyu haadi chero zviyero zvakaenzana kuverenga, kana muzviito zvakanyanyisa zvinyaradzo. Zvakakwana kukanganisa ma berries akaibva mune grinder yeyama nemapfupa-midzi, kusanganisa nezvimwe zvinoshandiswa uye kuviga munzvimbo yakakodzera. Uye iwe unogona kuramba uri nyore kuva wakasviba kusvikira waini yakagadzirirwa yakagadzirirwa pachayo ... Kuti uwane ruzivo rwakakwana uye tsanangudzo yekombiki, ona vhidhiyo:

Inonaka inopisa waini pamusha - mutsara wakajeka

Kubva pamucheka wekuda kunakisisa kugadzirira liqueur uye mabizi ewaini. Vane unhu hwakanaka hwekunhuhwirira uye unyanzvi hwakadzika hwemhando dzakasiyana-siyana. Kune tafura yemwaini, berry inonyanyisa. Pamusoro pezvizhinji zve-currant zvakagadzirirwa mukugadzira waini shoma pamba, kazhinji zvinotevera zvinoshandiswa: Centaur, Loshitskaya, Belarusian sweet, etc. Kunyangwe zvimwe zvese zvewaini yacho hazvisi zvishoma uye zvinonaka.

Zvinonyanya kukosha zvekushandiswa kwewaini nyore

• currant - 10 kg
• mvura yakasvibiswa - 15 l
• shuga chena - 6 kg

Nhanho-nhanho mirayiridzo pamusoro pekushandisa nyore kwewaini ye currant

1. Ngwarira famba majiki asina kushambwa, bvisa michero yose yakasvibiswa kana michero. Darika pese currant nepiniki kana kuputika.
2. Mvura inodziya, sarudza hafu yehuga. Wedzerai mvura kumusasa weberry, shandisai zvose zvakanaka. Isa chigadziko munzvimbo inotonhora kwemazuva mana.
3. Pangosvika iyo yekuvirisa inotanga, shandura mvura yacho mumudziyo wakasiyana uye fanyisa mapira. Wedzera hafu yekiki yemashuga kusvika kumusi uye uvhare nechisimbiso chemvura. Bvisa ndiro iyo yekugadzirisa zvakakwana kune mamwe mazuva makumi maviri nemashanu muimba ine mode ye 18C.
4. Mazuva maviri nemazuva maviri, chengetedza asidi yewaini. Apo mabhudzi anoramba kubuda mukati mehuta, uye wort inosvibisa, iyo yekuvirisa inogona kuonekwa seyo yakakwana.
5. Kuburikidza nehutapu hutete, bvisa mvura mumudziyo wakasiyana, usina kutora sediment kubva pasi. Tumirai kunwa kwemwedzi miviri muchitonho kuti chibve. Dzokororai mazuva ese gumi nemashanu. Pakupera kwemazuva acho, shandisa waini yakavhara pamusoro pemabhodhoro egirazi uye uiise nemagetsi.

Waini yakagadzirwa newaini kubva kumusango wekuda - video recipe

Muimba winemaking chero kukohwa kunowana nzvimbo yayo: raspberries uye cherry, strawberries uye strawberries, plums uye kunyange mavhenekoni. Muzhizha, waini inogona kugadzirwa kubva kune miti inonhuwira kana kuti jeri majiroji akanaka. Mumwaka wechando kuedza kunoitwa kubva kuzvinhu zvakasvibira zvakaoma zvinogamuchirwa. Matambudziko haatyi, nokuti teyo teknolojia haina kumbobvongodzwa sezvinoratidzika pakutanga. Kuti uwane ruzivo rwakawanda rwekuita waini yakagadzirwa neimba kubva kumusana weganda, ona vhidhiyo:

Waini inotapira kubva kune-currant-nyore nyore isina mbiriso

Kakawanda, mashizha emagetsi anowedzera mamwe mazambiringa. Semuenzaniso, chiroro chinotapira hachizove nekunhuhwirira kwakachena nekuda kwe bleachiness yejikiji pachavo. Asi nemusanganiswa we cherries kubva kune currant achapa mutsva unhu huseve zvachose. Chero chii chakanga chiri, kupfuura chero chinhu chipi zvacho, iyo iwaini yakachena kubva kumucheka usina mbiriso iyo inokosha. Haikwanisi kuenzaniswa nechinhu chipi nechipi: tara rinoshamisa rinoratidzwa mumhando dzakawanda dzemumvuri, uye kunhuwirira kwakanaka kunonongedzwa muchitonho chirimo.

Zvakakosha zvigadziro zvewaini yewaini yakagadzirwa kumba pasina mbiriso

• Currant black - 3 kg
• kunwa mvura - 3 l
• shuga - 1 kg

Nhanho-nhanho yekurayirirwa kwekayiro yewaini yewaini kubva kuneyevha isina mbiriso

1. Zvikoroti zvisina kuvharwa, kupwanya kusvika pakuumbwa kwegruel. Kubva mumvura uye shuga kubika sirasi, chill uye udururire iyo currant mass.
2. Dururira waini muhari yegirazi uye rega ichitenderera kwevhiki.
3. Mushure memugumo wekuvirisa, shandura kunwa kuburikidza nehupamhi hwehuta hwekotoni, shandisa mabhodhoro maduku uye uvhare zvakasimba nemabhandi.
4. Chengetedza waini yakawanda kubva kumucheka usina mbiriso munzvimbo inotonhorera, yakasviba.

Kubudirira mumusha winemaking kunowanzoenderana nechishuvo uye mafungiro emuridzi. Uye dzimwe nguva dzimwe nguva - pamhando yehukoroji. Iwaini yakagadzirwa nemhando yakagadzirwa kubva kumucheka mutsvuku kana yakasviba pasina mbiriso ichava yakanaka kana iwe ukanyatsotevera mutsara uye urasa zvose zvisina hanya.