- upfu - 2 Cups
- munyu - 1 pande
- Yevhisi - 5 Gramu
- mvura inodziya - 1 girasi
- mafuta omuorivhi - 2 zvinhu. spoons
- mukaka - 200 gramu
- rinorema - 200 Grams
- chicken seasoning - 1 Art. a spoonful
- minced shellfish - 1 piece
- garlic - 4 pieces
- onion - 1 girazi
- Parmesan cheese - 1 girazi
- upfu - 1 girazi
- mvura - 1 girazi
- mushroom - 50 Grams
- shrimp - 10 zvidimbu
- Crab sticks - 2 pieces
- avocado - 1 piece
Ita bundu. Sakanidza mvura uye mbiriso. Sakanidza upfu uye munyu, uye wedzera mvura. Sakanidza uye gweda kwemaminitsi gumi nemaviri. Mushure mekusanganiswa, mukanwa unofanirwa kuve wakanyorova, usina bhubu uye kuputika. Isa mukanyiwa mubhodhoro rakanyoroveswa uye uise paovheni inopisa. Chimirira kusvikira mukanwa unomuka, kaviri. Izvi zvinofanira kutora 30-45 maminitsi. Sakanidza garlic uye onion mumafuta emuorivhi. Wedzera mukaka, cream uye clams. Uya nemusanganiswa unenge wava kusvika kumota. Wedzera chesi uye kuderedza kupisa kweplate. Edzai musanganiswa nechingwa chiduku cheupfu. Tsunga nguva dzose. Cooking stuffing. Birai mushwa mumukaka wehuku (30 min). Rega kuti utonhore uye ucheke. Shrimp inofanira kuve yakabikwa kwemaminitsi mashanu. Yakanaka uye yakachena kubva kune shell. Crab sticks yakanyarara. Slice avocado slices. Bvisa mukanyiwa uye bvisa maguta acho zvishomanana. Nyaya pasi nebasil uye parmesan. Utsi hwakatsvuka hwehuu. Ita zvakanakisa kuisa pasi pamucheka. Fukidza nechesi uye tambanudza zvimedu zvewacado. Bika muchoto pachitonho che 375 F kwemaminitsi 25 kusvika ku30.
Kushumira: 2