Kutora i "nguva yepukuchi". Iyo inonhuwira inonakidza uye yegoridhe yepungu inopa piquancy inokosha kune nyama yakasvibirira yakasviba, kushandura chikafu chinowanzoita mushonga wakaisvonaka.
Zvisungo:
- nyama yakadyiwa - 0,4 - 0,5 kg
- muto - 0.4 ml
- tomato makedheni kana tomato muto - 1 anogona
- ½ mupakati wepungu
- 1 onion
- garlic - 4 cloves
- lemon - 1 pc.
- egg yolks - 2 pcs.
- Munyu, maorivhi - kuvira
Method yekugadzirira:
- Gadzirai hafu yebhuru uye mavhavha maviri egarisi. Fry mupuriko kana pupupu nemafuta emuorivhi kwemaminetsi mashomanana
- Apo anyezi anowedzera, wedzera muto uye tomate. Uyai kumota
- Itai peputi, bvisai maspp, mucheke muzvidimbu. Wedzera zvimedu kune muto mabiki. Pheka kusvikira pungu iri nyore
- Durai mairi anyanisi uye garlic, gadzirai peel lemon
- Sakanidza mundiro nyama yakabikwa, garlic, anyanisi, zine lemon uye maviri yolks. Salt to taste
- Itai nyama yebhinzi uye fry ivo kubva kumativi ose muolivhi
- Isa nyama dzekudya muhuni inopisa, shumira nechingwa chitsva