- Mazai - 8 zvidimbu
- Misi - 1/2 mukombe
- Parsley - 2 Art. spoons
- Munyu - 1/2 Teaspoon
- Pirasi yakasviba - 1/4 maaspuni
- Mbatata - 1/2 Cups
- Zvimedu zvakagadzirirwa-1/2 makapu
- Cheese - 1/3 Girazi
Kutanga, isu tinokisa mafuta nehotela. Mazai akavhuniwa mune imwe mudziyo wakakodzera. Ikoko tinowedzera munyu uye pepper. Ikoko tinodurura mukaka. Parsley yakagadzirwa zvakanaka. Wedzera parsley kusvika musanganiswa wezai. Zvakanaka kufungidzira kune imwe nzvimbo apo mashoma anotanga kuputika. Musanganiswa unoguma unodururirwa muhutu hwemhepo, mafuta. Zvadaro isa zvikamu zvitanhatu zvemazamu nemaseseji mumumanda mumwe nomumwe, uye usasese zvishoma zvegate chese kumusoro. Bika anenge maminitsi gumi pamakiromita 190. Kana iwe usakanganwa kugadzira chiganda nemafuta, zvino unogona kubvisa nyore nyore mhepo kubva mumapuranga uye zvakanaka kushumira ndiro pane mahwendefa. Bon appetit! :)
Kushumira: 3-4