Pumpkin puree
Iwe uchada:
- 1 kg ye pumpkin
- 1 kg yemapuro
- kutanga kwekuvhura (yatotonyudzwa pebhinzi uye peel)
- 1/2 jisi remuti
- 1 girasi ye shuga (kana iyo yepungu inotapira, unogona kutora zvishoma - kuravira)
Kugadzirira nemishonga:
Itai mapundu, turai mumakumbo, muduruke mupuvha uye mudururire mvura (mvura inofanira kuvhara pungu). Isa chikafu pane moto unononoka. Kunyange zvazvo iyo yekungu iri kutorwa, tema maapuro muzvidimbu, uye wobva wawedzera kupupu yepukeni. Itai zvose pamwe chete pamoto muduku kwemaminitsi gumi nemashanu (zvidimbu zvepukamu nemaapuro zvinofanira kunge zvakanyorova), nguva nenguva vachikurudzira nehuni yehuni kuita kuti mbatata yakasvibiswa isapiswa. Wedzerai shuga yakawanda, idzai kuti iparadze, uye bvisai pani kubva kumoto uye shandisa bhandi rakasvibiswa kuti iparadze zviri mukati kune smoothee yakanyatsonaka. Isa chiputiko pamoto zvakare, uise puree kusvika kune chemota, uwedzere jisi remurosi, funganisa uye udururire musanganiswa pamusoro pemiti yakasimwa. Nguruve nemaapuro zvinogona kubikwa kune vakaroorana, munyaya iyi, mbatata yakasviba ichawedzera. Zvakanakisa kuputika kwepayipi inotapira! Zvakanaka zvose zviri kutonhora uye zvinopisa - kune rizi, pasta, nyama.
Lecho ari kumba-kufanana
Iwe uchada:
- 4-5 kg yematata akaibva
- 4-5 kg makatsvuku bhero tsvuku
- 1 kapu yemafuta asingasviki emiriwo
- 1 tbsp. l. munyu
- 2 tbsp. l. shuga
- 1.5 tbsp. l. vhiniga
Kugadzirira nemishonga:
Shambai tomate uye geda mu blender kana kuti mupfuurire grinder ye nyama. Itai muputi yeefream uye muise pamoto usinganzwisisiki. Pepper rinosuka, racheka, peel kubva kumbeu uye mashizha, dhonza mumasirings makuru. Wedzera munyu, shuga, mafuta emiriwo uye vhiniga ku tomate paste, mix and try. Uya nekutora, wobva wawedzera zvaunofunga kuti zvakakodzera kubva pamwaka. Dururira peputi mukaini uye gadzira mamwe maminitsi gumi nemashanu (zvakakosha kuti usapisa pepire, kana zvisina kudaro ichava yakanyorova.) Isai lecho inopisa pamusoro pemakangi akagadzirwa (800 mamiriyoni kana 1 l), mira, sterilize maminetsi makumi maviri, ipapo udzoke uye unotonhorera pasi netauro. Kana iwe uchida zvinonhuhwirira, wedzera chilipe pepuru kune kamukira mukuru nekubvisa mbeu (kana zvisina kudaro ichave yakanyanya kukurumidza). Kuti ive lecithine, unogona kuwedzera zucchini kana squash.
Vegetable platter
Unganidza zvakasungwa: tomate, makomkomini, squash, zucchini, cauliflower, pepper yeBulgaria.
Kune marinade imwe 1 litre emvura:
- 1 tbsp. l. munyu mukuru (ane slide)
- 3 tbsp. l. shuga
- 2 tbsp. l. vhiniga 9%
- black peppercorns
- Bay leaf
- mashizha emukati machena
- dill umbrellas
- 1 musoro wegarlic
Kugadzirira nemishonga:
Sungai miriwo nemishonga, gadzirai garlic, muparadzanise muzvidimbu. Pasi pemakani, isa mashizha mashoma e-currant, umburera yemiraira, clove yegoriki. Isa miriwo mumitsuko, makuru acho anogona kudurwa. Birai brine nemiti inonhuwira, mudirei mumiti yemiriwo. Sterilize mitsara kwemaminitsi gumi nemashanu, uye isaivha. Iwe unogona kuwedzera hafu yechitsuwa chipper pepper muhari. Unoda zvakawanda zvakanyanya, usabvisa mbeu.
Zvokudya zvinonaka
Isu tinounganidza "tora" (makango, tomate uye anyanisi) uye kunya kuti muve nehomwe huru.
- 10-15 makungu
- nyanya tomato (inogona kunge yakaoma)
- 15 madiki eii musoro
- 1 marrow yemuriwo
- musoro weholiflower (yakakamurwa kuva inflorescences)
- 3-4 mapeji echando
- 5-6 pcs. karoti uye beet
For marinade: 2 litita emvura
- 2/3 mukombe shuga mu 200 ml vhiniga 6%
- 5 pcs. bay leaves
- 2 pcs. mifananidzo
- 10 nhesi dzepepuru tsvuku
Kugadzirira nemishonga:
Miti inoshamba, yakachena. Makemikari makuru, beet uye makaroti anotema mu cubes. Miti yemichero yakasimba kwemaminitsi 3-4 mumvura inodzika. Paridzai musanganiswa wemiriwo mumitsara. Birai marinade uye mudururire miriwo. Sterilize kwemaminitsi gumi nemaminetsi gumi nemaviri uye mira.
Makatekiti saladi ne fennel
Iyi saladi inogona kugadzirirwa kubva kumakungu makuru, ayo asina kukodzera pickling kana pickling.
- 1 kg yemakango
- 1 fennel onion
- 1 cup cup dill
- 3 misoro yegariki (peel, finely chop)
For marinade:
- 8 tbsp. l. shuga
- 2.5 tbsp. l. munyu
- 0.5 makapu 9% vinegar
- 0,5 magirasi emafuta emichero
Kugadzirira nemishonga:
Makaskiti uye fennel zvishoma zvishoma, panga mupupu, uwedzere garlic uye dill. Gadzirira marinade uye udururire muhomwe. Siya saladhi pasi pejoko usiku. Mangwanani, tambanudza mapukisi pamusoro pemateke, kubika marinade uye kudururira mumata. Sterilize kwemaminitsi gumi nemaminetsi gumi nematanhatu, ipapo bvisa. Mufaro wacho unonaka, asi unogona kuzvichengetedza kwemwedzi mitatu.
Aubergines mu marinade anonhuhwirira
- 1 kg yeAubergines (bvisai cubes)
- 2 tbsp. l. dry oregano
For marinade:
- 200 ml ye 9% yevhiniga (zvichida waini yakaisvonaka kana mazambiringa)
- 1 litre yemvura
- 2 tbsp. l. gungwa munyu
Kuzadza:
- 0.5 l Extra virgin mhandara mafuta
- 5-6 clove yegariki
- 1 chikamu pepper (peel, bvisa mbeu)
Kugadzirira nemishonga:
Sakanidza mundiro yemafuta, akachekwa garlic, oregano. Birai marinade muhombodo uye shandisai mazai mukati maro kwemaminitsi matatu. Shandura aubergines kubva kune marinade mumudziyo nekupfeka, kusanganiswa uye kupararira pamusoro pemiti. Dururira marinade kusvika kumusoro uye chisimbiso. Mufaro wacho wakagadzirira mumavhiki maviri.