- Chicken (dzakasiyana-siyana) - 2.5 kilogram
- Bulb - 1 pande
- Celery - 1 Piece
- Chikaro - 1 chidimbu
- Mvura - 4 malita
- Thyme, parsley, bay leaf - - Kutora
Gurai zvidimbu zvekuku zvakakwana uye muite kuti zviome. Miti yakashambwa uye yakasarudzwa. Paridza miriwo uye huku pane imwe bheyiti yekubika, zvishoma nezvishoma oiled. Takaisa muchoto, kupisa kusvika kuzvidhii 180, uye kubika kwemaminitsi anenge 35-40. Zvichakadaro, tichagadzira mhando yezvigunwe, kusunga mishonga yeparsley uye thyme. Mushure mokubika kubika pasi pebate rebibi richaramba rakakora. Pasinei nemhosva iyo inofanira kubviswa. Pane zvakasiyana, girasi remvura rinofanira kudururwa pahokwe, uye inodururira mvura pamwe chete namafuta mupani. Mukapu imwechete nemafuta anodurura 4 litita emvura, isai huku, miriwo nemiriwo. Isaza chifukidzo, uise moto usinganono uye ubike kwemaawa mana. Mushure maawa mana, soup ichaita seiyi. Tinotora chiko kunze kwemukaka, inogona kushandiswa kugadzirira dzimwe ndiro kana kudya pasina. Fungidza muto, miriwo nemiriwo inokandwa kunze. Tinoisa pani nemuto mufiriji yeusiku. Usiku huno husiku huchava hwakaoma (chiratidzo chemukaka wakanaka), uye hutanda hwemafuta huchaonekwa pamusoro. Fati yakabviswa zvakanaka. Chaizvoizvo, muto wekuku wakagadzirira muchiFrench. Iyi muto mhuka yakanaka mumoyo mawo, kunyange zvazvo ini ndinowanzoishandisa mukugadziridza kwemasobho nemamwe ndiro.
Kushumira: 10