- Pasita mutezo Rigate - 450 Grams
- Munyu uye pasi pepper - - Kutora
- mafuta omuorivhi - 4 zvinhu. spoons
- bhurupakati - 1 piece
- clove garlic - 4 zvidimbu
- tsvuku tsvuku tsvuku - 1/4 Teaspoon
- guru eggplant - 1 piece
- Matamisi Cherry - 650 Grams
- tomato paste - 2 Art. spoons
- basil itsva - 1/2 mukombe
- Ricotta - 3/4 Cups
Birai pasita muhomwe yepamusoro nekumwaya mvura yakarungwa kusvikira yakagadzirira, maererano nemirayiridzo iri pahomwe yacho. Dharira mvura uye dzoka pasi pasita kune pan. Pisa mafuta muhomwe huru inopisa pamusoro pemhepo inopisa. Wedzerai onion, garlic uye pepuru tsvuku yakatsvuka, fry, inomutsa, kusvikira yakanyorova, inenge maminitsi mashanu. Wedzera eggplants, nguva nemunyu uye pepper. Dhavhara uye fry kwemaminitsi mashanu. Bvisa chifukidzo uye ugadzike, uchiita, kusvikira wakanyorova, kwemaminitsi matatu kusvika kumana. Wedzerai tomato, tomato paste uye 1/4 kapu yemvura, kubika, kusvibisa, kusvikira zvinyoro, anenge maminitsi mashanu. Ita miriwo ine pasta uye basil. Chiedza kupisa kana zvichidiwa. Dzorera imwe neimwe kushumira ne spoonful ye ricotta uye basil.
Kushumira: 4-6