Kwemazana emakore anoverengeka, chiRussia chikafu chave chiri kutitakata nemarudzi ose epies, uye kuyemura kwavari hakuna kuderera. Apo paine kubika patafura, kuzvikudza nokupisa, kudya kwemanheru kunova mutambo chaiwo. Munguva iyi, hapana zvachose chakaoma pakuita mutambo wekudya kwemazuva ose kunoshanduka kuva chikafu chezuva nezuva, chakakodzera kudya kwemasikati, masikati kana kudya. Kunyanya kana iri kake kabichi: inonaka, inononoka, yakashandura. Sezvo chikonzero chechirasi nemakisi yekate, liquid kefir, mukisi wakasviki kana kuti puff pastry inoshandiswa. Kuzadza kunogona kunge kwakasvibira, kubikwa kana kubikwa. Nzira dzokubika nadzo dzakawandawo: multivarka, ovheni, ganda rinopisa. Nezvikorekedzo zvedu, pasinei nekusarudzwa kworudzi rwekuzadza, bundu uye nzira yekugadzirira, iyo inonhuhwirira uye inokurumidza pie ne kabichi nguva dzose inobudirira mukubwinya!
Sandha yejecha ne kabichi: inokurumidza uye iri nyore!
Kana iyo kabichi yave yakazara mufiriji, haufaniri kuisiya usina kutarisa. Mumaawa 1 - 1.5 chete, iyi yemiriwo iri pamwe chete nemimwe michina iri nyore inogona kuchinjwa kuva inoshamisa inogadzirwa nemakeke. Mukuwedzera, ruzivo rwepakisi nekateksi pachidya chejecha kune vakawanda ichiri ruzha.
Zvinhu zvinodiwa:
- kirimu yakasviba - 110 g
- upfu - 320 g
- mazai - 3 pcs.
- Butter - 130 g
- mutsva kabichi - 550 g
- karoti - 1 pc.
- champignons - 140 g
- munyu uye musanganiswa wepilisi
Nhanho-nhanho mirayiridzo
- Mucheka yakachena yehupfu, gura rimwe dza. Irove neforogo kwemaminitsi 3-4.
Zvishandiso zvekudya nekateji - Muchidimbu chechipiri, tambanidza diced chilled butter, furawa, mukiki wakasviba, shuga uye munyu. Isu tinoputira hutu kuhutu hwezvimedu zviduku.
- Muchikwata chechipiri chengetedza zviri mukati mekutanga uye knead yakawanda mafuta mafuta. Tinogadzira bhora, tivhare firimu rekudya uye tiivanze mufriji kweawa.
- Kabichi yakakonzerwa, mushroom akacheka, karoti yakabvongodzwa pane beetroot. Pachando chinopisa ganda, isai kabichi kusvika hafu yapera, uye wedzerai zvisikwa zvinosara, munyu, musanganiswa wepilisi. Mairi mairi mazai anodururirwa mumimiriwo kuti asungirire pamwe chete. Siya kuzadza kusvikira wakanatswa zvachose.
- Tinotora hupfu kubva mufiriji uye tinoiparadzira muzvikamu zviviri. Kubva pane imwe hafu, tinotapira tete shoma uye tinoiisa muchechi yekotamic kana yesimbi, kuumba mativi. Mukati tinoparadzira kuzadza.
- Kubva pahafu yechipiri chemuedzo akacheka mapepa uye oita nerubatsiro rwavo mune ramangwana redu kabichi. Tinobika bhokisi rejecha pa 180C kwemaminitsi makumi matatu nemakumi mashanu nemashanu. Tinocheka zvokudya zvakagadzirwa zvakagadzirirwa nekushumira zvikamu uye tinoshandira nemucheka unonaka kana teji inonaka.
Chikafu chetsika pamwe nekakarichi kubva mbiriso chibage, video recipe
Pakati pemakereke ose emapepi, kusarudzwa kwembiriso chikafu uye kabichi kuzadza kunofanira kusarudzwa, kana bedzi nokuti haisi iyo yakanakisisa yekubatanidza kubhakwa kweimba. Iyi ndiro yakakwana zvachose: iyo inofanana neyese yekutanga neyechipiri, uye yogurt yekutonhorera, uye yekudziya tii, uye kumucheka wemuori, uye kunamatira kunotapira.
Zvinhu zvinodiwa:
- mukaka - 500 ml
- mbiriso yakaoma - 15 g
- mashizha emurairi - 1 pc.
- margarini - 20 g
- mazai - 1 pc.
- karoti - 0,5 pcs.
- upfu - 630 g
- pepper uye munyu
- kabichi - 0,5 musoro
- mafuta ezvirimwa - 5 tbsp.
Nhanho-nhanho mirayiridzo
- Mukudziya, asi kwete mukaka wakatsva, wedzera mbiriso, shuga, munyu uye upfu. Zvadaro sanganai zvose zvakakwana kusvikira gum rakasvibirira. Siya musanganiswa mukupisa kwemaminitsi makumi maviri nemakumi matatu.
- Kabichi yakasvibiswa, karoti katatu pamusana grater. Pachando chinopisa ganda rinodurura huwandu hwemafuta emiriwo uye fry miriwo nezvinonhuwira. Tinobvumira kuzadza kunotonhora pasi.
- Mukapu yakagadzirirwa inonyorera bhodhoro rakanyorova, diki rakarohwa, iyo yakasara hupfu. Isu tinosanganisa mumudziyo wakadzika bundu rakaoma. Tinoisiya pasi pejeri kuti tive nemaminitsi 70-90.
- Mushure menguva yakatarwa, tinodurura 2-3 maspuniji patafura. upfu hwakatsetseka, uise hupfu hwakadaro ipapo uye uupfugure zvinyoro.
- Muchizora kubika ndiro, isa ruoko rwakatambanudzwa-mbiriso yembeu. Pakati pese tinozadza kuzadza, kuchiparadzira pamusoro pechiso chose chekuumbwa. Pamusoro, chengetedza chimiro nemamwe masheji eakabikwa muhadha.
- Tinobika kabheji pa 190ะก kwemaminitsi makumi matatu. Tiri kumirira kubwinya kunopedzisira kunotonhorera pasi, kutema muzvidzi zvitatu zvakanaka uye kurishumira patafura.
Chirasi yakagadzirwa nekate muhovheni, kamukira nemufambiro nhanho
Tinokurudzira kuti uedze kamukira yekabhasi yekate yevane usimbe, yakabikwa pachitoro chekudya. Izvi zvakasiyana-siyana zvekubheka zvichave zvakanyanya kufadzwa nevanogara vakabatikana uye kazhinji vakaneta vadzidzisi vanogadzirira. Izvo zvishoma zvishoma zvakapedzerwa nguva uye kubika zvikamu ndezvinyorwa zvakanyanya zvepe inokurumidza ne kabichi.
Zvinhu zvinodiwa:
- Zvigadzirwa zvakagadzirirwa-900 g
- Sour kabichi - 800 g
- makaroti matsva - 0,5 pcs.
- anyanisi - 0.5 pcs.
- pasi pepper - 1 pinch
- mafuta ezvirimwa - 3 tbsp.
- yakanaka munyu
Nhanho-nhanho mirayiridzo
- Nhava yakatsvayamiswa yakaiswa panhombe yepati uye yakasara kusvikira yakasvibiswa zvachose.
- Kamichi yakashata inopisa uye fry mumafuta ezvemichizha, pamwe neeii yakagadzirwa uye karoti. Zvadaro wedzisa munyu uye pasi pepsipi uye ramba uchiita pasi pasi pechivako kweimwe maminitsi gumi.
- Pamusoro pehupfu yakasvibiswa, bvisai zvinhu zvakatsvaira uye muve chingwa / mupumburu, kuvhara mhedziso.
- Tinotumira chigadzirwa pane ganda rakaputika rakaputirwa nechechi, uye kubika pa 180C kwemaminitsi 25-30. Yakagadzirirwa yakagadzika keki nekakichi ichiri kupisa yakatemwa mumatafa 2-3 masikati masikati uye yakashandira kudya kwemasikati, masikati kana kudya kwemanheru.
Gaka rakabikwa kabichi mu multivark
Kugadzirirwa kwechirasi nekakichi pane kuongorora kwemvura mune imwe mhepo inobatsira kune zvakasiyana-siyana: inonyorwa mhando yezvigadzirwa, nzira yokutanga yekubika, nezvimwewo. Asi kunewo zvisingabatsiri. Semuenzaniso, kukwanisa kwechigadziro kuti chisvibise kubika pasi nepamativi. Icho kumusoro, sekutonga, chinoramba chiripo. Dambudziko iri rinogona kugadziriswa nyore nyore nekushandura keke 20 maminitsi asati apera kubika. Mune zvimwe - chigumisiro chichapfuura kunyange kubika kubva muchoto.
Zvinhu zvinodiwa:
- upfu - 1,2 tbsp.
- Butter - 100 g
- kefir - 250 g
- kubika poda - 0.5 tsp.
- young cabbage - 450 g
- shuga - 0.5 tsp.
- mazai - 3-4 zvidimbu
- munyu - 0.5 tsp.
Nhanho-nhanho mirayiridzo
- Ikoko kabichi yakagadzirwa zvakanaka, yakakangwa nemunyu, siya kwemaminitsi gumi.
- Sakanidza upfu nehupfu hwepfuki. Wedzera ukamu hwakasvibirira, mafuta anonyorera, kefir, shuga uye munyu.
- Pfutidza mbiriso, isa hafu mumudziyo multivarka. Kubva kumusoro kugovera kuzadza uye kuifukidza nehafu yechipiri yehupfu.
- Tora "Baking" mode. Tinobika pie pa kefir ne kabichi 1 awa nemaminitsi makumi maviri.
A jelly pie ne kabichi pa kefir, kemucheche yakakurumidza uye iri nyore nemufananidzo
Mutsara we jelly pie nekakbage iri nyore. Kunyange kana zvisikwa zvose kubva pane zvakakosha zvezvinhu zvinowanikwa pamba, zvinogona kugadziriswa nyore nyore. Saka, kefir inotsiviwa ne-low-fat sour sour cream kana yoghurt isina unsweetened. Panzvimbo pemaseseji mukuzadza kuwedzera sausage yakagadzirwa kana nyama yakabikwa. Pfufura yegorosi yeporosi inogona kushandiswa nehura yakazara. Chero zvazvingaitika, kudurura jellied nekakbage hakuzorasikirwi nemuromo-kunwisa uye zvinonhuwira.
Zvinhu zvinodiwa:
- kefir medium medium mafuta - 220 ml
- mazai - 2 pcs.
- mayonnaise - 100 g
- soda - 1 tsp.
- furawa yose yegorosi kana upfu hwegorosi 1.5 tbsp.
- shuga chena - 1 tsp. ine slide
- munyu - 1 teaspoon pasina chikomo
- kabichi - 300 g
- onion - 40 g
- sausages - 200 g
- Paprika - 0,5 tsp
- miti yemafuta kana maorivhi - 3 tbsp.
- musanganiswa wepiresi
Nhanho-nhanho mirayiridzo
- Huru yekodha pie yakagadzirirwa nekukurumidza, saka zviri nani kutanga nekuzadza. Pamusoro pemafuta anopisa fry anyanisi, edzai yakagadzirwa machena kabichi, paprika uye munyu. Itai miriwo pasi pechivako 15 min.
- Serose yakakohwa kana nyama yakagurwa muzvidimbu zviduku uye kuwedzera kune zvakanyoroveswa.
- Whisk mazai nemunyu uye shuga mumudziyo wakadzika. Ikoko tinotumira kefir, mayonnaise, ufa uye soda. Isu tinodonha batter ne spoon uye tinoisiya iyo kwemaminitsi mashanu kuti tire muhudziro.
- Iri ndiro rinopisa rinoputirwa necheki, saka tinoisa zvikamu zvekate mukuti: chidimbu - kuzadza - chikafu kana kuzadza - mukanyiwa. Tinoisa tafura yebibi muchoto, ichipfuta kusvika 190 kwemaminitsi makumi mana.
- Tinowana pie inokurumidza kutsva nekabichi kubva muvheni, pakarepo kana yakafukidzwa nehomwe yegoridhe. Tinoriisa patafura yakatetepa, kusasa nemishonga yemvura kana kudira marisi omunyu. Tinoshumira tafura inopisa.