- Bata - 4 zvidimbu
- Margarine kana bhotela - 2 Art. spoons
- Nyuchi yemombe - 850 milliliters
- Waini tsvuku - 120 milliliters
- Cumin - 1 st. a spoonful
- Garlic - 1 Ino
- Baguette - 1 piece
- Cheese kana mozzarella - 10 st. spoons
- Pepper uye Munyu - - Kutora
1. Gezai ma-bulbs uye muveke muzvidimbu zviduku. Zvakakosha kuti anyanisi yakanyatsogadzirwa. Izvi zvinotora anenge maminitsi gumi. 2. Isai anyanisi mune pani, kuwedzera mafuta kana margarini uye kuisa mukati mekupisa. Tora uta hwemaminitsi ose kuti huite zvakakodzera. Pheka kusvikira anonji achitenderedza. 3. Dhindai eiii kubva pani muchipinda muhombe huru, wedzerai zvigadzirwa kunze kwechingwa uye chezi. Ika kupisa mukati masikati maminitsi makumi matatu. Inion inofanira kuva yakanyorova, asi usaputsika. 4. Kunyange zvazvo muto uri kugadzirira, isa mahwendefa akadzika mauri kushumira muto muchoto kuitira kuti apise. Cheka chikamu ichi muzvidimbu uye uzviise pane grill kuti urege kuputika. Smear cheese ne mushroom kana mozzarella. 5. Usati washumira muto patafura, isa chingwa nechesi pane grill kuitira kuti cheese inyauka uye iite. Shumira chingwa nechingwa.
Kushumira: 4