- upfu - 3 3/4 Cups
- mbiriso yakaoma - 2 1/2 mashupuni
- Munyu - 3/4 Teaspoons
- shuga - 3/4 Teaspoons
- mvura - 1 1/3 Makapu
- Mafuta omuorivhi kubheka - Kuravira
- bhandi yematata - 1 kipande (400 g) kuisa)
- mafuta omuorivhi - 2 teaspoons (kuzadza)
- munyu - 1/2 Teaspoon (kuisa)
- tsvuku tsvuku tsvuku - 2-6 Pinch (stuffing)
- mashizha makuru e-basil matsva-zvidimbu 6 (kuisa)
- Mozzarella cheese - 360 Grams (kuzadza)
- Parmesan cheese - Kuravira (kuzadza)
1. Sakanidza upfu, mbiriso, munyu uye shuga muhari. Wedzera mvura uye sangana nekapu kwemaminitsi akawanda. 2. Kovhaza bundu uye usvitse kusimudzika kwemaawa maviri. 3. Isa mukanyiwa pane zvishoma nezvishoma uye uidye hafu. Shandisa zvikamu zviviri kana nzvimbo imwe mufiriji kwemazuva masere (yakaputirwa). 4. Gadzira mafuta omuorivhi nemafuta akawanda ekabheka nehupamhi ye 32x45 masikati. Isa mukanyiwa uri mubate rebibi uye uutambanudze kusvika kumuromo. Kana ichikwira shure, kumirira maminitsi mashanu, ipapo ramba uchienda. Ichingwa inofanira kuva yakaonda zvikuru. 5. Gadzirira chivando kusvika kuma 260 degrees. Uchishandisa blender kana purogiramu yekudya, funganisa pamwe tomato, mafuta omuorivhi uye munyu. Iko kusanganiswa kuchava mvura yakawanda. 6. Itai zvakasvibira muchu mutsva pamusoro pehupfu rose. Iva nechokwadi chokuti mucu hauunganidzi mukati me pizza. 7. Fukidza mapapiro mashomanana epepuru yakatsvuka, isa bhasiki yakakoswa uye zvimedu zveMozzarella. 8. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu kusvika pamiganhu zvishoma. Nyora zvinowedzera nebasil uye Parmesan cheese. Shumira kupisa kana kutonhora.
Kushumira: 1-2