Benzi rakasvibiswa kabhaksi kana Bhoossi Yakadzika mabharukiti mapurisa ndeye nyika yePolish cuisine. MuchiPolish chikafu chino chinonzi Bigos uye nyama yakakangwa nekakisi yakabikwa uye nechepamusoro ndiro yejiji yegackwheat, uyewo ndiro inowanikwa yakawanda yakagadzirwa nemafuta nemasitadhi! Kufanana nemidziyo yakawanda yakakurumbira yemamwe makasitini, mapenzi emabhaksi emakumbo anonyatsosimbiswa mumutambo wedu. Ichokwadi, ruzivo mune zvakaitika kare uye maitiro angave akachinjwa, asi izvi hazvina kuderedza kunaka kwakanakisisa kwekudya ichi. Mapapiro emakabikoro nemabharukisi emasvikiro akafanana zvakanyanya, asi muchiitiko chechipiri, kutambudza kunopera zvishoma uye kunakirwa kwediro kunowedzera kuva munyoro. Nenzira yakawanda, kubika hakugadziri maitiro akaoma-chinhu chikuru ndechokutora michero mitsva uye kuyananidza navo zvakakosha iwe (mumwe munhu anoda rudo yakawanda, zvakanaka, mumwe munhu anowedzera zvishoma zvishoma nokuda kwekunhuhwirira uye juiciness). Zvakakoshawo kuti uite muto unotapira-udira kuti uise mavhiri emakabichi. Zviri nani kushandisa tomato juice uye mukisi wakasviba nezvinonhuwira zvako. Ngatigadzirirei chikafu chinoshamisa cheBigos!
Zvisungo:- Nguruve inokwana 600 g
- Carrot 1 pc.
- Onion 2 pcs.
- White cabbage 0.5 pcs.
- Nhivi dzezviyo-rizere 60 g
- Mazai chicken 2 pcs.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Sunflower yakanatswa mafuta e-sunflower 6 tbsp. l.
- Tomato juice 400 ml
- Sora-cream 4 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Danho 1 Kuti tigadzirire makisikoro emakabichi, ngatitorei yenguruve forcemeat, anyanisi, karoti, kabichi, mazai, mupunga, jisi rumusiwa, mukisi wakasviki nezvinonhuwira.
- Danho 2 anyanisi uye karoti inonyorerwa, gadzirai karoti pane grater yakawanda, chekai anyanisi mumakumbo maduku.
- Danho 3 Preheat 2-3 mashupuni emafuta emafuta mune ganda rinopisa uye fry onion nemakroti kusvikira ndarama-rosy.
- Danho 4 3-4 maspuniji ejisi rinosuka, shandisa mvura uye wirabire kusvikira wagadzirwa. Zvadaro geda mvura uye usukezve pasi pemvura inotonhorera kuti usiye kugadzira chirongwa.
- Nhanho 5 Bvisa kabichi muzvipfeko uye uende mumakamuri maduku (3-4 muvhareji makabikari matsva anofanira kubudiswa).
- Nhanho 6 Wedzera kune zvakagadziriswa, zvakakangwa, rekizi yakabikwa, kabichi, mazai maviri, pepper yakasviba uye munyu.
- Danho 7 Bhatanidza zvinhu zvose mumuviri wakaenzana.
- Danho 8 Muchiri rinopisa, shambidzai mashizha gumi emafuta emafuta, gadzirai mutsara we nyama yakasvibiswa uye fry kubva kumativi maviri kusvika muvara wakajeka (usanonoka kusvikira wakagadzirira).
- Nhanho 9 Isai yakabikwa yakasvibiswa kabichi inobhururuka mufomu yakadzika, iwe unogona mune 2 zvidimbu.
- Danho 10 Gadzirira muto: nganisa 2 makapu omuti utamatisi uye mapeji 4-5 ekiki yakasviba, wedzisa munyu uye pepper yakasvibira kuti tate.
- Nhanho 11 Wedzera muto wehusiki kabharuti.
- Chitsauko 12 Bika muhutatu hunenge 180 ° C kwemaminitsi 45-55. Shumirai yakasvibiswa kabichi inopisa nehuni.