Farfalle nechingwa makungu uye garlic

Chokutanga pane zvose, kugumbusa chingwa. Zvinenge zviri nani kana chingwa chisati chiri chekutanga chingwa chitsva, neImbiriso:

• Pasta Farfalle (Butterflies) - 350 Gramu
• Garlic - 2 Teeth
• Chili pepper - 1 piece
• Chingwa chakachena - 100 Gramu
• Olive mafuta / yemiti - 1 Art. a spoonful
• Munyu - - Kutora
• Cherry tomato - 10 zvidimbu
• Basil rini - 10 Grams

Mirayiridzo

Chokutanga pane zvose, kugumbusa chingwa. Zvinenge zviri nani kana chingwa chisati chiri chekutanga chingwa chitsva, uye chisina kunyoroka. Edzai kunya garlic. Fry garlic uye pepper (zvakakwana) mumafuta. Pangosvika kicheni yakazadzwa nemafuta akajeka egarlic, tinoisa zvingwa zvechingwa pani. Fry kusvikira zvigamba zvegoridhe, zvichikurudzira nguva dzose. Pasita yakabikwa kune imwe nyika ye dente, tinodha mvura kubva kwavari. Lightly salt. Patafura yekushandira tinoisa chikamu chepasita, tinosvina zvimedu zvechingwa kubva kumusoro, tishongedze nebasil itsva uye cherry tomato. Tinoshumira. Bon appetit! :)

Kushumira: 4