- Nzombe inobata - 1 kirogram
- Mushonga weputi - 400 Grams
- Egg - 1 pande
- Mushroom - 350 Gramu (chanterelles, mushonga, chichena)
- Shallots - 300 Grams
- Zucchini - 250 Gramu
- Waini tsvuku - 200 milliliters
- Muto wewawaini - 200 milliliters
- Garlic - 5 Zubchikov
- Munyu, pepper - - Kutora
- Rosemary (mashizha) - 2 zvidimbu
- Olive mafuta - 2 zvinhu. spoons
Isu takabatanidzwa muzvivako: mami uye tinosuka mushwa, tema anyezi uye zucchini, nyuchi, garlic. Urefu hwekucheka ndewekugona kwako. Muchiri rinopisa, tinodziya mafuta emaorivhi, fry mukati maro mhuka dzenyama kusvika kumativi akareba. Zvadaro wobva wawedzera zvimwe zvose zvakagadzirwa uye ugadzire, unomutsa, pamusoro pemhepo inopisa kwemaminitsi 3-4. Tinodurura waini nemukaka. Wedzera zvinonhuwira uye kumira pamusana kupisa kusvikira nyama yakagadzirira. Apo nyama yakagadzirira, tinobvisa pani inopisa kubva mumoto, uye tinoshandura zvese zviri mukati maro kune chinopisa chinopisa kubika ndiro. Kubva kumusoro tinovhara kuzadza nehuputi hwakavharidzirwa, kuvhara mativi mukati. Ita bhati yedu nevha yakarohwa, iise keke muchoto, ichipfuta kusvika kune madigiri 180, uye gadzira maminitsi makumi maviri nemakumi maviri nemasere isati yapfuura muvara wehapfu. Yakagadzirirwa keke inoshandiswa zvakananga mumidziyo iyo yakabikwa. Bon appetit!
Kushumira: 8-10