- Semolina - 100 Grams
- Butter - 50 Gramu
- Shuka shoka - 20 Gramu
- Kunosviba rima - 100 Gramu
- Mafuta emichero - 40 milliliters
- Misi - 400 Milliliters
- Eki yehuku - 2 zvidimbu
- Munyu - 1/4 Teaspoon
- Gorosi Yakakura - 100 Gramu
Chokutanga, unoda kubika mukaka nekubika mango mukati mawo kusvikira yakagadzirira. Muchikamu chinopera semolina phiri kuwedzera bhururo, rinomutsa. Zvisiyanisa mavara kubva kumapuroteni. Yolks inodedzwa nemunyu uye shuga, saka whisk zvakakwana uye uwedzere kune semolina pariji. Iye zvino tinowedzera mapuroteni mana mana, zvakare tinoisanganisa zvachose. Tinowedzera mazambiringa kune peji uye tisanganisa. Ikozvino basa rinoshandiswa rinoputirwa neupfu, tinogadzira kubva kugeja yepancake yakawanikwa kwatiri, tinovadururira muupfu. Izvo zvinokonzera fritters zvakabikwa mumafuta ezvemichizha mupani yakatsvaira kusvikira chiduku chiduku chisina kuumbwa. Tinoshumira makatekete nejamu rako raunoda, jamu kana kamuki omunyu. Bon appetit!
Kushumira: 8