Izvo zvinyorwa zvekakiti yekakosi inoputika nenyama Vazhinji vedu tinoda kabati rakakosha yakakanyiwa kabichi nemuviri wekuzara kuzadza mukati, asi havasi vose vakagadzirira kubika, vachiiona iyo basa refu uye rakaoma. Zvisinei, hapana chinhu chakanyanya kuoma mumutsara wekakanyiwa kabichi nemuviri hausi, kana iwe uchiziva zvimwe zvezvivimbiso zvezvipfeko zvavo, izvo zvinoshandiswa nevamwe vakadzi vevakadzi vane ruzivo. Semuenzaniso, munhu wose anoziva nezvekakabhi yekakoji yakagadzirwa nemuviri kuti upe unyoro. Asi iwe unogona kungoisa gorosi misoro isati yasvika, uye mushure mokunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u Mitsara yakanyanyisa padanda inogona kuderedzwa neminwe inopinza kana kunyengedzwa nehuni yehuni, kuitira kuti irege kupindira nemapumburu ekuputika. Uye kuitira kuti kabichi inoputika nenyama isingashanduki panguva yekudzima, dzimwe dzinoisunga nematare. Asi iwe unogona kuita zvakafanana nedzimwe nzira: kabichi mipumburu ichawana zvakawanda zvinonaka uye ichachengetedza chimiro kana ichati yakanyanyiswa mumafuta anotonhora anopisa kusvikira ndarama yakaonda. Nenzira, hazvidikanwi kuvhara nyama mumashizha ehena machena, unogonawo kushandisa savoy kabichi, sipinashi, mashizha eveet kana mazambiringa. Nyama yakakangwa kubva kumarudzi akasiyana eenyama ichapa zvakaputika kabichi.
Zvisungo:- Nguruve inokwana 600 g
- White cabbage 1 pc.
- Onion 2 pcs.
- Carrot 1 pc.
- Iro rinotapira rizere 100 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Tsvuku tsvuku pfupa 1 tsp.
- Munyu 1 tsp.
- Tomato paste 2 tbsp. l.
- Sora-cream 2 tbsp. l.
- Yakabikwa mvura 0.5 l
- Pepper pevhu tsvina 0.5 tsp.
- Munyu 0.5 tsp.
- Danho 1 Kugadzira kabichi mabhuku nemhuka inogadzika unoda nyama yakabikwa, kabhazi mahwisi, anyanisi, karoti, mupunga uye zvinonhuwira.
- Danho 2 Kugadzirira kuzadza kudururwa 2 maharabhu marefu mukati mekubhiti uye 1 karoti matatu pane grater yakawanda.
- Danho 3 Fry the anon with carrots kusvikira ndarama mumafuta emichero.
- Danho 4 Sungai nyama yakakanganiswa kubva kune nyama yengurube uye yakabikwa, edza rayisi yakabikwa, munyu uye mutsvuku wepasi pevhu.
- Nhanho 5 Nyatsobatanidza nyama pamwe nezvose zvinoshandiswa.
- Nhanho 6 Kuti "dhatanidza" kabichi pamashizha, bvisa shangu.
- Nhanho 7 Zvinyatsoparadzanisa gorosi rimwe rega kabichi kubva paforogo.
- Danho 8 Zvadaro gadzirai mashizha emashika mubiira mvura yakarungwa kwemaminitsi mashanu. Kana iyo ipulagi yose isingagoni kuparadzaniswa mumashizha, zvino inogonawo kuve yakanyatsogadziriswa zvachose, uye "inoparadzaniswa".
- Nhanho 9 Bvisa kubva kune rimwe pepande chikamu chakasimba muchitsime, kuitira kuti mashizha acho ave akajeka uye akapararira 1-2 maspuni ezvokudya zvakagadzirirwa kubva nyama, mupunga uye gorosi.
- Danho 10 Zvino viga nyama: iwe unogona ne envelopu kana kungoita tuti - inobva pane chido chako uye chimiro chemashizha ekakichi.
- Nhanho 11 Saka gadzirirai zvose kabichi. Zvadaro gadzira muto: unganidza tomate paste, ukamu hwakasviba, mvura uye zvinonhuwira - kusvitsa kuwirirana.
- Danho 12 Isai makapu akaiswa muhomwe yepamusoro ndokuwedzera muto.
- Nhanho 13 Uye tinotumira kuti tinyatsopisa moto wemaminitsi 50-60. Mukugadzirisa kubvisa muto mutsva kunogona kuedzwa, uye kana zvichidikanwa kuwedzera munyu uye pepper.