Fast fastless dough. Madzimai akawanda evanhu vachatsvaga mapeji anonzwisisika ezvingwa zvakasvibiswa mbiriso. Ndinokumbira ruzivo rwekusava nemafuta kwete mbiriso. Iyi hlama inogadzirirwa nenzira isina mahwindo uye pachava nenguva shoma yekuigadzirira. Uye mugumisiro uchafadza iwe zvikuru. Kubva pamuedzo akadaro unowana chingwa chakaisvonaka, pie, pies uye kulebyaki!
Zvisungo:- Hura yegorosi 4.5 tbsp.
- Mvura 500 ml
- Yevhisi, yakachena, 50 g
- Shuga 40 g
- Munyu 1 tsp.
- Sunflower yakanatswa mafuta e-sunflower 5 tbsp. l.
- Danho 1 Nokugadzirira mbiriso yakabikwa isina kuberekwa, tinoda hupfu, shuga, mvura, mbiriso, mafuta ezuva, munyu.
- Danho 2 Sungai shuga, munyu, mafuta ezuva uye zvikamu 0.5 zveupfu.
- Danho 3 Dururirai musanganiswa 1 mukombe wemvura inopisa. Zvakanaka kupera. Kuchena kunzvimbo inodziya.
- Danho 4 Wedzera mbiriso. Stir.
- Nhanho 5 Wedzera girazi remvura inodziya. Stir.
- Danho 6 Wedzera upfu.
- Danho 7 Knead the dough. Iyi hlama yakagadzirira kushanda.