- champignons - 150 grams
- mamasitadhi - 6 Art. spoons
- Butter - 100 Grams
- garlic - 2 meno
- boka reparsley - 1 Piece
- mafuta omuorivhi - 1 Art. a spoonful
- pasi pevhu yakasviba - 1/2 teaspoonfuls
- munyu - 1 pinch
1. Gadzirira 6-10 mazai makuru, parsley (boka guru), garlic, masardard uye bhoteredzwa. 2. Isai mushwa pasi pemvura inoyerera, ndokuoma. Bvisa pasi pebhokisi. 3. Gadzirai mashizha, kupwanya uye kuwedzera garlic, mafuta, masipuniki maviri emafuta emuorivhi kumiti. 4. Nyonganisa zvose zvakanaka, nguva nemunyu uye pepper kuvira. 5. Paridza rutivi rwomukati rwehayi neyemasitadhi (zvichida nembeu). 6. Tinozadza mahowa eine mashizha kubva kumajini nemafuta. 7. Gadzira ovhinji kusvika kuzvidhi 180. Isa mushroom pamateyi ekubika uye kubika kwemaminitsi mashanu. Mushroom akaputika anoshumira pakarepo!
Kushumira: 2