- chinanai - 1 pande
- shrimp nyama - 500 gm (yakabikwa)
- mushonga - 75 gramu (kubikwa)
- Kiwi - 100 Grams
- tangerines - 100 Grams
- parsley - 20 Grams
- cognac - 20 Grams
- mafuta omuorivhi - 1 Art. a spoonful
- apple vhiniga - 1 teaspoon
- amaretto - 1 st. a spoonful
Dzvora pineapple muzvidimbu zviviri pamwe chete. Nyama inonyatsochekwa nechero inopinza, mushure mokunge yakaputirwa mumakumbo. Bhabheri rakabikwa rinoshandiswa nekushandisa cognac uye nemiti yakasvibiswa. Zvibereko zvine mushroom zvakatemurwa kuita zvidimbu, kwavari zvinowanikwa pineapple cubes, mushure mezvo zvese zvinoshandiswa zvizere nemafuta emuorivhi uye apple cider vhiniga. Kuti ushumire ndiro, iwe unoda hafu yeinanapple, umo mushwa nemichero zvinoputirwa zvinyoro pamusoro, ametto inodururwa kubva kumusoro. Iyo ndiro inogona kuve yakashongedzwa nemiriwo, pamwe chete nezvibereko izvo zviri chikamu chemuradhi uyu.
Kushumira: 8-10