Mushonga haisi yakangonaka chete, asiwo chibereko chinovaka muviri, chinosanganisira nhamba yakawanda yemiti yemamino acids, mapuroteni, mineral uye mavitamini. Kukura mushroom kunogona kuitwa nyore nyore kumba, nokuti nzira dzose dzekukura mushwa dziri nyore uye hazvidi kuti mari inokosha mari. Kuti ukure mushroom kuti uuye nemigumisiro yavo, unofanira kunyatsoteerera mitemo yekurima kwavo.
Mushroom mumba
Pamba, unogona kukura nyore nekukohwa kwete mushonga uye veshenok chete, asiwo shiitake mushroom. Zvechokwadi, zvakakosha kufunga nezvechokwadi kuti mhando dzakasiyana dzemafungidzi dzinoda mitemo yakagadzikana yehutano. Semuenzaniso, mahowa akafanirwa nemamiriro makumi maviri nemasere uye kwete pasi pe 28 degrees, oyster mushrooms - 15-20, uye huni mushroom - 12 degrees, pamwe nekugadzirisa matanda emiti.
Nenzira, nguva yose yekukohwa mushwa yakasiyana zvakare: mushwa uye oyster mushroom zvinogona kuonekwa mukati memwedzi, asi huni mushonga kwete mberi kwegore rinotevera. Nokudaro, zvakanakisisa kusarudza iyo mushwa isingakoshi kukura kwakakwana nemamiriro ezvinhu. Saka, kukura mushroom pamusha kunofanira kuve kune humwe hutano hwemhando dzakasiyana siyana.
Kugadzirira kwezvivako zvekurima mushwa
Nekurima mushwadzi pamusha, zvakanakisa kushandisa chero pasi pevhu kana pamusoro pebumbiro (pasi, garaji, mishonga yemiti, gorosi). Iyi nzvimbo inofanira kukubvumira kuti iwe ugadzire yakakodzera yekushisa mode, ventilation, chiedza nemumvuri. Nenzira, kubva kune imwe nzvimbo yemamita mita unogona kukohwa nyore kusvika makirogiramu makumi matatu ehowa. Saka, iwe unofanira kunyatsofungisisa nzvimbo yose yekamuri yacho. Pasi muimba yacho inofanira kugadzirwa nekrete kana zvidhinha, uye masvingo akazara uye akacheneswa achishandisa rubatsiro. Kana uchangobva kuunza mukamuri nenzira yakakodzera, usakanganwa kukwana zvachose.
Kugadzirirwa kwemasitendi makuru
Kukura kwemhando ipi neipi inotanga nekusarudzwa nekugadzirwa kwemuviri wekudya (substrate). Sevhu, iwe unogona kushandisa uswa, zviyo, husk of seeds sunflower, sawdust. Chimwe chezvinhu izvi chinofanira kutanga chinopwanyika, ndokudzikisa uye kubika mumvura inodzika. Mushure meizvi, huwandu hunoguma hunoiswa kunze kuitira kuti kana ukachiisa mumhazha mvura inonzwisisika.
Inoculation yemwayo
Iye zvino mu substrate yakanatswa kusvika kune digrii 30 zvakakosha kuunza mycelium zvakakwana, kuverenga 300-500 gramu pa 10 kilograms yepakati. Mvura yakasanganiswa inofanira kuiswa muhomwe uye yakasungwa. Mushure mokuumbwa kweiyo mushroom, vanogona kuparadzwa zvakachengetedzwa muimba yakagadzirirwa, pane imwe nzvimbo yakakodzera yehunyoro inoonekwa. Kugadzira zvikwama pamabhaziroti kuitira kuti vagove nyore kuwana.
Kuumba kukodzera kwakakodzera mamiriro
Mhepo inotonhorera panguva yekusvitsa inofanira kuva 20 degrees, asi humidity is 90-95%. Nenzira, kuitira kuti fungi ikurumidze kukura uye inogadziriswa gasi rinodikanwa, zvinodikamwa kudonha masango gumi nemashanu mune imwe imwe yemapukisi ehowa pamativi maviri.
Kuchengetedza mushwa
Mushure mokunge mabhegi ane muvara wakajeka, unoda kuderedza kutsetseka kusvika kune madigiri makumi maviri. Zvino iwe unofanirwa kuvhara pasi. Muchiitiko chekuti mushroom inogadzika iri muchitsime, mamita makumi maviri emakiromita e 100-watt bulb inokwana. Chiedza chinofanira kupfuurira kwemaawa 9 pazuva.
Uyewo, kukura mushroom kunoda nguva nenguva kuputika kwekamuri, izvi ndezvikonzero zvekuti fungi inoshanda zvikuru mu carbon dioxide emissions. Muchikamu chiduku, mhepo inoputika inoshandisa fan kana kupedza yakakodzera.
Kukohwa Zvakakodzera
Kukohwa mushwa kunofanirwawo kukwanisa, mune imwe nharo yakaipa iwe uchakuvadza mushonga wehowa, uye hahuzove wakakodzera kugovera inotevera. Kuunganidza kukohwa, unoda kusungira mumasaga mabheji akare uye kuita zvishomanana zvitsva. Hazvisiko kupa mushwa akura, nokuti haazogoni kuwanda, uye ichave yakakuvadza pakukohwa kwakatevera!