- Rice arborio - 1 girazi
- Hove tsvuku - 150 Gramu
- Parsley (mashizha) - 3-4 zvidimbu
- Green basil (mashizha) - 3-4 zvidimbu
- Parmesan - 50 Grams
- Butter - 30 Gramu
- Cream (20%) - 100 Milliliters
- Garlic - 2 Teeth
- Munyu, pepper - - Kutora
Chimwe chezvinhu zvinoshandiswa zviri nyore kwazvo. Muchiri rinopisa, chengetedza bhotela. Fry muzvikamu zviduku zvegashiki (imwe yega yega inofanira kuderedzwa muzvikamu 5-6), mushure memaminitsi maviri uwedzere gorosi yakasvikwa. Fry 1 miniti pamusana wekupisa, uchikurira nesimba. Tinowedzera zviduku zvehove tsvuku pane pani yefry, fry pamwe chete negashi nemiriwo kwemaminitsi mashanu. Wedzera kamuti, funganya uye gadzira kwemaminitsi mashanu. Zvadaro wobva wawedzera risi yakashambwa mupani. Tsvaga uye fry kwema 2-3 maminitsi. Dururira 2 makapu emucheka kana mvura yakawanda inopisa, kufukidza nechifukidzo - uye kubika kwemaminitsi makumi maviri ekupisa kukuru kusvika mupunga wakagadzirira. Yakagadzirwa kudya yakasvibiswa neParmesan, yakakurumidza kusanganiswa uye yakashanda. Bon appetit!
Kushumira: 2