- Green Tomato - 1 Kirogram
- Garlic (misoro) - 2 Pieces
- Hot pepper (pod) - 1 Piece
- Celery magidhi (boka) - 1 Piece
- Munyu - 1 st. a spoonful
- Mvura - 4 Maikombe
Kutanidza tema temavara nguva yakawanda nesimba hazvingafaniri kupedza. Ndinokuudza kuti ungagunzva sei munyoro mutema tomate: 2. Isai tomate mucolander uye kwemaminitsi mashanu pasi mumvura inodzika. 3. Zvadaro, blanched tomato yakaiswa mumvura inotonhora kwemaminitsi makumi maviri nemashanu. Zvadaro sarudza uye rega itaye. 4. Isai mvura nemunyu. Uyu ndiwo marinade edu. 5. Gadzira matamato muzvidimbu (kana zvichidikanwa), uzviise mumidziyo yakachena yakaoma, kushandura mavara ematato nemuchero wewaini, garlic, zvimedu zvakaputswa zvepepuru inorwadza. 7. Dururirai tatei nemiti inonhuwira nemukaka wakanyorova. Pamusoro, kana zvichibvira, isa kudzvinyirirwa. Chengetedza gorosi yakasvibira tomate munzvimbo ine rima, kunotonhora. Bon appetit! Kubva pamucheka wakasvibira matata iwe unowana mukana wehadhi.
Kushumira: 5