- Hura yegorosi - 250 Gramu
- Mvura - 225 Milliliters
- Mbeu yakasviba - 3-4 Gramu
- Munyu - 1 teaspoon
- Kusanganiswa kwezvinonhuwira "Mishonga yeItaly" - 2 Teaspoons
- Garlic powdered - 1 teaspoon
- Mafuta emichero - 1 st. kikapu (Kugadzira ndiro yakagadzirwa nechingwa kana mapepa)
Pane zvakawanda zvingasarudzwa zve ciabatta, asi ini ndinoda zvakajeka, umo mune upfu hwega, mvura, mbiriso uye munyu. Zvisinei, handikwanisi kurwisa kuwedzera mishonga yeItaly uye gorofu wakaoma - ipapo chingwa chinotapira zvezhizha, zuva, kumaodzanyemba, Italy! .. Saka, mutsara we ciabatta wezvokudya zvechingwa: Tinodurura upfu, mbiriso yakaoma, zvinonhuwira, garlic uye munyu mumudziyo wezvokudya zvechingwa. Tinodurura mvura mukati mayo. Isu tinoshandura chigadzirwa pakukanya hupfu. Bvisa chingwa chakagadzira uye usiye bundu kweawa nehafu, kana zviri nani-kune vose vaviri. Mushure menguva yakatarwa zvakare tinosanganisira kubhabhatidza - kureva kubhabhatidza kwechingwa ndicho chibvumirano chinonaka che ciabatta. Tinotora mukanyiwa kubva mundiro (usavhunduka kana ikazove yakasvibiswa kupfuura iwe waitarisira - inofanira kunge yakadaro!) Uye tinogadzira imwe huru kana mbiri duku yakarembera. Siya kuzoratidzwa kwehafu yenguva. Kana ukama hwewaini huchibvumira, unogona kubika ciabatta mucheka wezvokudya ("Basic" mode), asi maitikadzi eItaly ekunyomba kwakadaro, hongu, haazobvumi. Mukuwedzera, mubheki iyo yekubika kubika ichagara kwenguva yakareba kwenguva refu. Saka kana mhuri ichinyanya kugogodza patafura nemapuni, ichida chingwa chitsva - kunyatsoendesa zvingwa mubhapiti, kugovera mafuta nemafuta, uye kuitumira kuchoto ichipiswa. Mushure memaminitsi gumi tinoderedza kutonhora kusvika ku 220C uye tinobvisa imwe miniti gumi nemaminitsi gumi nemashanu - kusvika pane zvakaputika. Kupedzisa ciabattas ndemavara endarama, uye pavanenge vachiputika vanoita ruzha rukuru. Vanyengedze pane grill nekuiputsa-kana mukati mukati munoona mikuru mikuru-kunwisa, ipapo ciabatta iri kubudirira!
Kushumira: 3-5