- upfu - 1/2 mukombe
- munyu - 1/4 maaspuni
- mutsva wakasvibira pasi - 1/2 teaspoonfuls
- cayenne pepper - 1/4 maaspuni
- pound ye shrimp itsva, yakakanganiswa uye yakaparadzaniswa nemiswe - 11/2 Zvimwe
- mafuta omuorivhi - 1/2 mukombe
- clove garlic - 4 zvidimbu
- shallots, chopped - 1 Piece
- fresh parsley, chopped - 1/2 mukombe
- akaomeswa oregano, akapwanyika - 1/2 teaspoonfuls
- waini tsvuku - 2 Art. spoons
- brandy - 2 Art. spoons
Muchikamu chiduku, funganisa upfu, munyu, pepper uye pepper cayenne. Kurudzira zvakakwana. Tora shrimp muupfu. Mune ganda guru rinopisa, simmer the prawns breaded in olive olive for 5 minutes over high heat. Shamba ma prawns kakawanda kuitira kuti arege kupisa. Isai shrimp mundiro ine jumper. Muchigamba chakafanana, funga garlic, shallots, parsley uye oregano pamusoro pemhepo inopisa kwemaminitsi matatu; achikurudzira nguva dzose. Isai kapu pane shrimp. Preheat the brazier pamusoro pemhepo inopisa. Dururira waini uye cognac muchiganda chinopisa uye chengetedze nemutambo kana chiedza. Apo murazvo unopera, simbisa, udururire shrimp. Isai ndiro ne shrimps mu-preheated brazier kwemaminitsi maviri.
Kushumira: 4