- maarondi - 1 kilogram (raw raw)
- shuga - 200 gmm (zvinonzwisisika maruva, nemaslasses)
- shuga yeupfu - 200 Gramu
- mvura - 1 girazi
- mafuta almond - 5-10 madonhwe (Kutengeswa mumapurmachiya, unogona kutora 1 st.lozhkoy almond extract)
AmaItaly akaumba marzipan mugore apo pakange pasina hupfu hwegorosi hwakakwana. Vakaga jira rearumondi, rakavhenganiswa nemvura uye vane rudzi rwehupfu. Saka nyika yakazarura kubata kukuru. Kune marzipan yedu, maarumondi ndiyo inonyanya kukosha. Iwe unogona kushandisa maarumondi zvakaderera zvakaderera, nokuti kernels gare gare inoda kugaya. Kutanga, maarumondi anofanira kunyorerwa. Kuti tiite izvi, tinokurudzira kuisa nuclei mumvura inobikira nekubikira kweminiti imwechete kusvikira ganda risingaregi shure kwemukati. Iye zvino maarmond anodikanwa kuti atonhorere, achikanda mucolander uye achibvisa ganda. Iye zvino tinoita sirasi kubva mumvura uye shuga. Tinozviisa pahutambo hunopisa kusvika pamota, zvichiita kuti dzimwe nguva, uye viraira kwemaminitsi makumi matatu. Dzorera uye idonhorera kutonhorera yekamuri. Isai maarmond muzvokudya kana kuti blender uye muzvipire pasi yeupfu. Pasina kuvhara unit, kunyatsodururira shuga yakasviba, uye kana masero akavhenganiswa, edzai shuga yehuga. Somugumisiro tinowana rudzi rwe marzipan dough. Chigadzirwa chacho chinogona kuchengetwa mufiriji yakaiswa mufirimu yezvokudya kwemavhiki masere. Marzipan poda inoshandiswa pakugadzira zvishongo zvekeke nemasipi, uyewo pakugadzira marzipan anozivikanwa. Bvisa zviduku zve marzipan pfumbu nemuchero wemadhishi, karoti, beet, cherries, blueberries (unogona kutora mifananidzo yezvokudya), svika kumuti wakafanana uye unoshandiswa pakugadzira zvigadzirwa zvepamusoro - kungofungidzira kwako kunogona kukugadzirisa iwe pano.
Kushumira: 6-8