Saladhi nehairi uye sardine Viking saladhi inowanzoshandiswa kune ndiro dzechando, kunyange zvazvo zvigadzirwa zvayo zvingatengwa chero nguva yegore. Zvichida, nokuti iri ndiro inogutsa kwazvo. Muzhizha, tinosarudza chimwe chinhu chiri nyore, uye kutonhora kwemamiriro ekunze kana kana mushure mekuremedza muviri muviri unoda zvokudya zvakawanda. Sardines mairi inogona kuchinjwa ne tuna kana saury. Chikwekwe chakakosha ndeye mbeu dzakasiyana-siyana. Iyi saladi yakakodzera chaizvo kudya kwemanheru.
Zvisungo:- Sardines mumafuta 150 g
- Saladi yegorosi 1 danda
- Nyeredzi yakachena yakaoma 100 g
- Onions 1 pc.
- Garlic 1 clove
- Mazai chicken 2 pcs.
- Waini yakachena vhiniga 10 ml
- Pepper pasi dema 1 pinch
- Munyu 0.5 tsp.
- Parsley fresh 1 bunch
- Danho 1 Kuti ugadzire saladhi, unoda kutora sardine yemakedheni mumafuta, mashizha muhodhi, pasi mahairi, anyanisi, mazai mazai, garlic, waini, vhiriki, pepiresi uye munyu.
- Danho 2 Nyuchi munheru manyore mumvura inotonhorera uye uende kunyura usiku.
- Danho 3 Birai mahairi kusvika zvishoma. Dissolve the liquid. Nyemba dzinotonhora.
- Danho 4 Gura sardines muzvidimbu, uchibvisa musana wechipfupa.
- Nhanho 5 Bvisai anyanisi, mucheke hafu, uye ipapo imwe neimwe iite semicircle yakaonda.
- Nhanho 6 Finyisa garlic clove kubva kumucheka wakaoma woikuya pane grater isina kudzika kana kupfuura nepamuchina.
- Nhanho 7 Tora 3-4 tbsp. l. mafuta kubva pazvokudya zvinokonzerwa nekakani, kuwedzera waini vhiniga, pepper uye munyu (kuravira).
- Danho 8 Bhatanidza muto wepamusoro.
- Danho 9 Shandisai hove, nyemba, anyanisi uye garlic.
- Danho 10 Zadzai zvishandiso nemuchero unoguma uye musanganise.
- Danho 11 Birai mazai akaoma akaviriswa, akazonaya, akachena uye akacheka mudiki cubes.
- Danho 12 Isai pasi peplate nemashizha emavara ehodhi uye isa chikamu chegadziro yakagadzirwa mukati. Isa mazai pamashizha kumativi mana nemazai. Saladi inoshongedza neparsley.