Vhura pie ne kiwi nekisiki yakasviba Ikoku iyi inogona kuonekwa kune zvose zvekudyira uye kubika - nheyo yehupfu, uye kuzadza kunonyorova, kunononoka, kunonaka uye panguva imwechete fruity! Gadzirai kiwi uye mukisi wakasviba kuzadza usati washumira unofanirwa kupera zvachose, zvakananga kuve kutonhora - saka zvakatemwa zvakakwana muzvikamu, izvo zvausingagoni kuita nenzira inotonhorera, zvakare kunyorova. Kiswitch kiwi inopesana zvakakwana nekutapira kwekisimu yakasviba kuzadza - edzai, inonaka kwazvo!
Zvisungo:- Dhonhwe yehutu yembeu 500 g
- Kiwi chibereko 7 pcs.
- Shuga yehuga 6 tbsp. l.
- Mazai chicken 3 pcs.
- Sora-cream 5 tbsp. l.
- Jam 3 tbsp. l.
- Danho 1 Kuti tigadzirire iyi pie, tinoda chigadzirwa chakagadzirirwa mbiriso, kiwi, chicken mazai, mafuta akawanda emucheka wakasviba (iwe unofanirwa kuparadzanisa kumba), brujberry jam, shuga yakasviba.
- Nhanho 2 Kutanga-kutengesa mbiriso yakasvibiswa yakashambadza muchitenderera chakakomberedzwa neyeta yemasendimita makumi maviri nemashanu, ichigadzira jasi. Tinowanzobaya piwa neforogo.
- Danho 3 Bika chigadziko chehadha muchigadziko che 180 C yevheji kwemaminitsi makumi maviri. Tinowana keke yakagadzirwa. Hatisi kubvisa ovheni.
- Nhanho 4 Apo bundu rinobikwa, kiwi inonongedzwa uye inodzwa mucheka tete.
- Nhanho 5 Muhomwe unobatanidza kirimu yakasviba, shuga yakasvibirira (6 maspuni) uye huku mazai.
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- Danho 9 3/4 kiwi midzungu inopararira pakamuki.
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- Danho 11 Paridzai zvimisi zvakasara kiwi pamusana pepe uye musvike mushuga (1 tbsp) kuburikidza nesimbi.
- Danho 12 Isa girasi zvakare muchoto uye gadzira imwe miniti gumi pa 160 C. Tinotora keke kubva muchoto, regai itonhore pasi zvachose uye itishandire patafura!