Nyama inonhuwira Imwe yenzira dzekare yekubika kubika, uye kunyanya nyama, iri kubika. Asi, kana yakamboitwa chete pamoto wakazaruka kana mumadota anopisa, nhasi tine mamwe akawanda maitiro uye nzira dzedu dzatinogona. Iye zvino mukana wekubika chingwa pamoto wakazaruka unowonekwa matiri zvokuti kazhinji zviitiko zvakadaro zvinonzwisiswa sezororo, chiitiko chekuzorora nekuzorora. Uye kana iwe kamwe-kamwe uchida kunakirwa gumbo rekutengesa turkey, kana ham, kana dha, saka tinogara tine ovhiri, grill nemamwe magetsi emazuva ano. Chinhu chimwe chete chisingakwanisi kuitwa kana kubika muchoto chiri hwema hwehutsi hunobva pachigadziko chimwe. Nokudaro, kugadzirira chingwa chakabikwa mucheka kana chimwe chimwe nyama, unofanidza kuedza kushandisa zvinonhuhwirira zvinonhuwira, izvo nenzira imwe neimwe zvichatidzorera ichi chidikanwi uye kupa chibereko chinhu chinonaka. Mukati yedu, ichava pepper, garlic nemasitadhi. Doardard inogona kushandiswa uye granular, uye yakawanda. Usatya kuti ndiro iyo ichava yakaoma kwazvo. Munguva yekubikwa, kutsamwa kwose kubva kumasitadhi kuchaenda, asi nyama ichava yakasviba yakajeka uye ine nyoro.
Zvisungo:- Turkey thigh 1300 g
- Garlic 4 denticles
- Mustard French (ine mbeu) 5 tbsp. l.
- Pepper tsvina yevhu 3 pinch
- Munyu wechina 4
- Danho 1 Kubika turkey, unoda garlic, masadhi, munyu uye pepper.
- Danho 2 3-4 mavhavha egarisi kuti idimbure uye icheke muzariro.
- Nhanho 3 Muhudyu weTurkey wakashambidzwa zvakanaka, wakacheneswa, wakaomeswa, ndokubva wanyudzwa zvakanyanya nemunyu uye peputi tsvuku kumativi maviri.
- Nhanho 4 Ita bundu nechepa uye uzviise negoriki.
- Nhanho 5 Girai muhudyu weTkey muhudyu nemasayadhi kumativi maviri uye isa marinade mufiriji kwemaawa maviri.
- Nhanho 6 Shandura hip kupinda mudipi.
- Danho 7 Dururirai girazi remvura inotonhorera pabheti yebibi uye uise nyama yakaputirwa mumapepa.
- Danho 8 Bika pa200 ° C kwemaminitsi makumi mapfumbamwe, ozarura chidimbu uye shandura grill kwemaminitsi 3-4 kuti uwane yakabikwa.
- Nhanho 9 Yakagadzirwa muhudhudhu yakagadzirwa inogona kushandiswa zvose inopisa uye inotonhora.