Risotto nemuwaini, mahairi yebhinzi uye zucchini Kuda zvokudya zvezvirimwa, vanhu vanochera nekusingaperi nekucherechedza zvese zveOrthodox zvinoshandiswa neMediterranean cuisine, umo mune zvakawanda zvekupora zvichibva mumiriwo uye zviyo. Iyi inotonhora nyika idzi inobvumira vagari vomunharaunda kuti vaite pasina nyama kwenguva yakareba, asi munguva yedu yakaoma mamiriro ezvinhu tagara tichiziva kuti chikafu chechipiri chinofanira kunge chine saga, gorosi yenguruve kana huku inogadzirwa. Asi isu tinewo nguva yechando inopisa, zvisinei nekureba kwenguva refu, uye dzimwe nguva tinoda kudya chimwe chinhu chinonaka panguva imwechete, kwete zvikuru, asi kugutsikana. Saka tinotendeukira kune zvekudya kune dzimwe nyika, izvo zvinowedzera zvikadaro. Imwe yadzo isu risotto yakasvibirira - imwe yemhando dzakasiyana-siyana zvezvokudya zvakabikwa kubva muiri muimwe nzira inokosha. Green risotto inogona kugadzirirwa panyama kana mukaka wekuku, uye pamvura chete, kutora kweizvi hakusi chinhu chinorasikirwa, nokuti kunze kwerisi iri mundiro iyi, kune zvimwe zvakawanda zvinoshandiswa: mushwa, miriwo miriwo, midzi, chezi.
Zvisungo:- Yakawanda yezviyo murairi 300 g
- Nyuchi muto 600 ml
- Onions 1 pc.
- Mushrooms of oyster mushroom 150 g
- Garlic 3 denticles
- Squash 1 pc.
- Martini 100 ml
- Frozen tsvina nyemba 150 g
- Cheese Parmesan 80 g
- Olive mafuta 4 tbsp. l.
- Munyu 2 pinch
- Danho 1 Kuti risotto tinoda mushwa, tambo yehairi, anyezi, garlic, zucchini, 80-100 mL yemartini, rizi, parmesan uye mutsva wakakonzerwa zvakanaka.
- Danho 2 Mushroom oyster mushroom anoshambidzwa uye akachekwa. Itai peel onion uye yakanaka yekapu.
- Danho 3 Squashi yakashambidzwa zvakanaka uye yakatemwa mumakabhi, edza garlic zvakanaka.
- Danho 4 Parmesan yakabviswa pa grater yakanaka.
- Nhanho 5 Muhomwe huru inopisa kupisa mafuta omuorivhi, ezvo wobva wawedzera mushwa neeiii. Fry zvinhu zvose kusvikira anonisi yakajeka.
- Danho 6 Zvadaro wedzera zucchini uye garlic fry imwe 2-3 maminitsi.
- Nhanho 7 Wedzera rizi, funganisa zvinhu zvose uye gadzirira 2-3 maminitsi.
- Danho 8 Dururirai mufari rinopisa martini, gadzira uchigara uchigunzva kusvikira utsi hwewaini huchapera.
- Danho 9 Ipapo tinotanga kuwedzera muto unopisa kusvika 1 kushumira. Ramba uchikurudzira muchere nemiriwo kusvikira muto wakabatwa, uye ugova wobva wawedzera muto unotevera wemukate zvakare.
- Nhanho 10 Maminitsi mashanu mushure mokunge rizi ragadzirira, wedzerai mhete yehairi (haigoni kucheneswa) uye munyu kuti inonaka.
- Nhanho 11 Apo rizi rakagadzirira, bvisa risotto kubva pamoto, wedzera chezi uye fungai zvakanaka.
- Danho 12 Vhura risotto chivako uye regai zvikanganise kwemaminetsi mashanu kusvika ku7.