- upfu - 300 gramu (hlama)
- munyu - 1/4 maaspuni
- mafuta - 30 milliliters
- mvura - 200 milliliters
- apple - 6 zvidimbu (kuisa)
- lemon peel - 1 piece
- shuga - 3/4 Cups
- sinamoni - 1 teaspoon
- mazambiringa akaoma - 1 pinch
Tsvina: Bhatanidza zvigadzirwa zvehupfu. Knead by hand. Gadzira bhora rakanakira, gadzira mafuta uye uende kweawa imwe. Sakanidza zvose zvigadzirwa zvekuzadza. Shandisa muchengeti wejisi risati wasvika. Mushure meawa imwe, bvisai mukanyiwa nekacheka pepa. Furai pfufura shoma mubasa rebasa retafura kuitira kuti usadzikama. Tambanudza mukanyiwa nemaoko ako. Tinoisa zvikafu zvechingwa uye tichiputika pahupfu. Tinoputika keke yekutika mukati. Siya imwe nzvimbo kubva kune imwe muganhu. Tinoputira tsvina yakasara kune imwe yapfuura. Tinoisa chidimbu muchoto uye kubika kwemaminitsi makumi mapfumbamwe nemasere pa 350 ° F. Fukisa shuga yakakanyiwa pamusoro.
Kushumira: 3-4