- bhinzi bhinzi - 450 grams
- vhiniga - 2 st. spoons
- mafuta omuorivhi - 5 zvinhu. spoons
- cherry tomato - 2 Cups
- munyu - 1 teaspoon
- cayenne pepper - 1 teaspoon
- garlic - 2 meno
- sesame mafuta - 2 zvinhu. spoons
- Nutsanga dzakabikwa - 2 Art. spoons (rakapwanyika)
- pepper - 1 teaspoon
Zvinosanganisa: Unganidza nyeredzi mumatanda uye ucheke kubva kumativi maviri. Kana wapedza, vanofanira kutarisa chimwe chinhu chakadai: Syai maharage. Tinocheka tatei muhafu. Kufanana neizvi: Shinkoo garlic. Apo bhinzi rinobika, bvisa kubva mumoto. Iva kunakidza mahairi. Gadzira mapeanti nekhofi grinder kana blender. Isai zvose zvakasara zvinoshandiswa nekiki uye mapeji mumbiya. Whisk. Itai zvose pamwe chete. Tinotonhora mufiriji. Bon appetit!
Kushumira: 2