- Anyanisi - 1 Piece
- Saffron - 1 gramu
- Mayonnaise - 200 Grams
- Pike - 1 piece
- Chesnoka - 1 jino
- Baton - 1 piece
- Misi - 100 Gramu
1. Mumvura inotonhora inoyerera, tinoshambidza pike yakanatswa kubva pachiyero, uye kumativi ose musoro nemupi unopinza tinosvina zvakanaka. 2. Tinofanira kubvisa ganda rose, uye nokuda kwechinangwa ichi, kuitira kuti ganda rehove ribviswe pasina basa rakawanda, pike inofanira kunge yakasununguka zvishoma. Patinosvika muswe, musana wechipfuva unodzwa, ipapo ganda rinocheneswa kubva mukati. Kubva mumakomba tinoparadzanisa nyama, uye tinoiisa muhari ye blender. Isu tinosvina anyezi, tiiwedzere kune blender, ingowedzera rugwaro rwakapetwa, rwakatonyudzwa mumukaka, kuwedzera mayonnaise, zvinonhuwira, pepper, garlic uye munyu. Tinokuya zvose. 3. Nyama yakasungwa (inofanira kuva yakanyoroka) nyatsozadza ganda re pike. Zvimwe zvinhu zvinenge zvisinganyanyi kuoma, saka gadzira ganda nematare. 4. Mukati rejeri tinoisa pike, tinoiisa pasi, ndokuizadza nehove yemukaka, uye kubika anenge makumi maviri nemashanu kusvika makumi matatu pamoto muduku. 5. Ipapo tinobvisa pike, tiifukidze ne mayonnaise tigoiisa pavha. Kwemaminitsi anenge gumi tinotumira kuchoto. Bika kusvikira pakuonekwa kwechikafu. 6. Chikwata chepiki chakagadzirwa. Zvakanaka kushandira neHerseradish.
Kushumira: 6